Cooking Class - Authentic Mediterranean Seafood
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Chef Marco showcases Mediterranean seafood favorites, and shows you how to make them at home.
The region bordering the Mediterranean Sea is known for fresh ingredients: lemons plucked from trees, herbs gathered from the garden, and seafood caught hours before cooking. Chef Marco will teach you how to use these culinary gifts to celebrate Mediterranean cuisine.
Begin with anchovies on a bed of onions, cherry tomatoes and capers, and a fresh salad brimming with shrimp and squid. Next, try your hand at making pappardelle pasta from scratch served with a mix of seafood, basil and tomatoes. For dessert, whip up a cream cup with fresh berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Italian, Mediterranean, Pasta Making, Pescatarian
Cozymeal guest reviews for this experience
01 Mar 2020
Chef Marco is very friendly and accommodating. He showed us how to make some great food that we will definitely make again in the future.
22 Feb 2020
Marco and his wife are great. Really fun night! Great food. Great people. I learn d how to make fresh pasta! The muscles were delish and the desert we learn d how to make was marvellous. Thank you Marco!
16 Feb 2020
Marco and his wife, Serena were both really knowledgeable and friendly. We had lots of fun and a really delicious meal. Would definately take more lessons from them.
Meet your chef
A personable and talented chef, Chef Marco has a great deal of passion for the culinary arts. His cooking style focuses on traditional Italian cuisine, which he makes sure is easy to understand, and utilizes only fresh ingredients. Chef Marco enjoys sharing his grandmother’s recipes, and keeps his dishes as traditional and authentic as possible. Cooking is a true adventure for Chef Marco, and he wants others along for the culinary ride!
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