Cooking Class - Handmade Spanish Tapas

Name: Cooking Class - Handmade Spanish Tapas
Brand: Cozymeal
SKU: 68576
Price: 75 CAD
Availability: InStock
Rating: 5 (5 reviews)

5 reviews

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Cooking Class Craft Spanish Fusion Meatballs and Tapas

CAD $ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Discover saffron-infused Spanish cuisine with Chef Sarah.

In this cooking class, you'll elevate your culinary game with saffron-infused Spanish fusion albóndigas, Chef Sarah's signature dish. Experience the vibrant energy of a modern tapas bar as you craft two incredible appetizers: pan con tomate and those delectable meatballs.

Get ready for some serious hands-on cooking as you learn to master the art of the perfect crunch with sourdough bread topped with a garlicky, aromatic tomato base. Explore the sophisticated technique of blooming saffron while juggling fresh ingredients and flavors, proving that great taste doesn’t require magic – just a little practice! By the end of the culinary session, you’ll be ready to impress your friends and family with your newfound skills. Book your spot today.

Sparkling water will be provided to all guests.

Your Menu

Pan con Tomate

With sourdough, tomatoes, garlic and olive oil

Saffron-Infused Albóndigas

Spanish meatballs

With ground beef, aromatics, saffron and tomato sauce

Torrijas

Spanish-style French toast

With bread, lemon zest, cinnamon and milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Date Night, Fun, Mediterranean, Mother's Day, Spanish

Meet your chef

Chef Sarah

Food safety certified

Chef Travels to You

5 reviews

Chef Sarah is a globally inspired culinary professional specializing in Persian and Middle Eastern cuisine, with formal training and years of experience as a corporate chef. Her background includes private dining and corporate facilitation, where she creates engaging experiences with a focus on flavor balance and refined technique. Influenced by early mentorship and international culinary training, she blends traditional recipes with modern creativity and occasional global fusion. Known for her warm and polished style, Chef Sarah designs memorable cooking experiences that build confidence and bring people together through bold and thoughtful flavors.

View all of Chef Sarah's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah will travel to guests within Vancouver for this experience.

What You'll Do

Discover saffron-infused Spanish cuisine with Chef Sarah.

Sparkling water will be provided to all guests.

Your Menu

Pan con Tomate

With sourdough, tomatoes, garlic and olive oil

Saffron-Infused Albóndigas

Spanish meatballs

With ground beef, aromatics, saffron and tomato sauce

Torrijas

Spanish-style French toast

With bread, lemon zest, cinnamon and milk

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Date Night, Fun, Mediterranean, Mother's Day, Spanish

Reviews

Reviews Chef Sarah received outside of Cozymeal

Brooke

01 Jun 2026

Chef Sarah has a rare gift for making ancient culinary traditions feel like the most exciting thing on a modern menu. She showcased her mastery of saffron blooming (a centuries-old technique) to create a contemporary Spanish tapas fusion dish that was nothing short of addictive. True fine-dining!

Chris

01 Jun 2026

We hired Chef Sarah for a team-building dinner and it was the best decision of the quarter. The pasta making workshop was fun, informative and truly hands-on. She has a way of making complex concepts feel easy and engaging. We had a group of office nonnas after her class

Jasmine

01 Jun 2026

Incredible entree and even better sides. Sarah brought a level of experience to the party that we didn't expect. The flavor profiles are complex and punchy, not your average private chef at all.