Cooking Class - Modern Moroccan Cuisine

Explore the sweet earthy spices of contemporary Moroccan fare in this class with Chef John. on Chef John’s travel experiences.

This hands-on class will focus on the provocative culinary flavor fusion of Moroccan fare that Chef John discovered on travels to Morocco, and later refined at home.

First, Chef John will teach you how to grind your own spice blend, ras el hanout, then you'll make chicken bastilla, a layered pastry with savory chicken and crunchy almonds, and lamb tagine with apricots, dates and potatoes. For the grand finale, indulge your palate with a luscious Moroccan orange cake and tangy orange ice cream.

Guests are welcome to purchase wine or beer at the market or bring their own beverages.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Moroccan

Reviews guests left for other experiences with Chef John



01 Sep 2023

It was amazing experience. Chef John is a great guy, knows a lot about different cuisines, technics, etc. Highly recommended!



20 May 2023

The food was delicious and the experience was super fun. I had no idea you could instruct that many people all at once. Thank you for a very entertaining Friday night and unique experience for my friend's birthday ?

Cole verderber

Cole verderber

13 May 2023

Learned a bunch, Chef John was really awesome. Food was all fantastic. We had a great time and would definitely do another!

Meet your chef

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Chef John Verified chef
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Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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