Cooking Class - Modern Moroccan Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the sweet earthy spices of contemporary Moroccan fare in this class with Chef John. on Chef John’s travel experiences.

This hands-on class will focus on the provocative culinary flavor fusion of Moroccan fare that Chef John discovered on travels to Morocco, and later refined at home.

First, Chef John will teach you how to grind your own spice blend, ras el hanout, then you'll make chicken bastilla, a layered pastry with savory chicken and crunchy almonds, and lamb tagine with apricots, dates and potatoes. For the grand finale, indulge your palate with a luscious Moroccan orange cake and tangy orange ice cream.

Guests are welcome to purchase wine or beer at the market or bring their own beverages.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Moroccan

Cozymeal guest reviews for other experiences with Chef John

Adam B.

Adam

12 Jan 2023

Fun night out, great food!

Stifany A.

Stifany

21 Nov 2022

My husband and I really enjoyed the class! It was so cool to learn what delicious food you can make out of your kitchen supply. Chef John did a great job teaching us and made it fun for us as well.

Victoria V.

Victoria

24 Sep 2022

The class was super fun! John is a great teacher, very engaging, knowledgeable and entraining. He gave useful tips and the food we cooked was delicious. Amazing experience! Totally worthy

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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