Cooking Class - Middle Eastern Mezze Menu
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In this hands-on class with Chef John, you will learn how to prepare an authentic five-course Middle Eastern mezze menu using a blend of familiar and exotic ingredients as well as traditional and modern cooking techniques.
Some of the recipes you can look forward to mastering in this class include za'atar pita crips to serve with a trio of homemade dips, a deeply flavorful chickpea soup, a marinated BBQ chicken dish with a handmade green chili paste and tabbouleh salad with pomegranate, and baklava served with Turkish coffee for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Mediterranean, Moroccan
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