Cooking Class - Middle Eastern Mezze Menu

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience the gastronomic delights of the Middle East with this healthy, fresh, modern mezze menu.

In this hands-on class with Chef John, you will learn how to prepare an authentic five-course Middle Eastern mezze menu using a blend of familiar and exotic ingredients as well as traditional and modern cooking techniques.

Some of the recipes you can look forward to mastering in this class include za'atar pita crips to serve with a trio of homemade dips, a deeply flavorful chickpea soup, a marinated BBQ chicken dish with a handmade green chili paste and tabbouleh salad with pomegranate, and baklava served with Turkish coffee for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Moroccan

Cozymeal guest reviews for other experiences with Chef John

Victoria V.

Victoria

24 Sep 2022

The class was super fun! John is a great teacher, very engaging, knowledgeable and entraining. He gave useful tips and the food we cooked was delicious. Amazing experience! Totally worthy

Cristina J.

Cristina

30 Jul 2022

Most delightful experience! First time and absolutely not the last for this amazing insight in the world of culinary refinement. Chef is amazingly knowledgeable and shares life and worldly experiences from one delicious course to the next. Well done!

Daniel R.

Daniel

04 Jul 2022

Excellent experience!! It was lovely to meet Chef John and learn how to cook such delicious plates!

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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