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Cooking Class - Middle Eastern Mezze Menu
Cooking Class - Middle Eastern Mezze Menu
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Experience the gastronomic delights of the Middle East with this healthy, fresh, modern mezze menu.
In this hands-on class with Chef John, you will learn how to prepare an authentic five-course Middle Eastern mezze menu using a blend of familiar and exotic ingredients as well as traditional and modern cooking techniques.
Some of the recipes you can look forward to mastering in this class include za'atar pita crips to serve with a trio of homemade dips, a deeply flavorful chickpea soup, a marinated BBQ chicken dish with a handmade green chili paste and tabbouleh salad with pomegranate, and baklava served with Turkish coffee for dessert.
Guests are welcome to purchase wine and beer from the venue.
Harira Chickpea Soup With Paprika Oil
With celery, carrots, garlic, ginger, lentils and tomatoes
Glazed Haloumi Skewers
With honey and almonds
Pita Crisps With Trio of Dips
With beetroot, chickpeas, carrots and mint
BBQ Chicken With Harissa and Tabbouleh
With freekeh, chiles and parsley
Baklava With Walnuts
With filo, honey and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Mediterranean, Moroccan
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!
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Experience the gastronomic delights of the Middle East with this healthy, fresh, modern mezze menu.
In this hands-on class with Chef John, you will learn how to prepare an authentic five-course Middle Eastern mezze menu using a blend of familiar and exotic ingredients as well as traditional and modern cooking techniques.
Some of the recipes you can look forward to mastering in this class include za'atar pita crips to serve with a trio of homemade dips, a deeply flavorful chickpea soup, a marinated BBQ chicken dish with a handmade green chili paste and tabbouleh salad with pomegranate, and baklava served with Turkish coffee for dessert.
Guests are welcome to purchase wine and beer from the venue.
Harira Chickpea Soup With Paprika Oil
With celery, carrots, garlic, ginger, lentils and tomatoes
Glazed Haloumi Skewers
With honey and almonds
Pita Crisps With Trio of Dips
With beetroot, chickpeas, carrots and mint
BBQ Chicken With Harissa and Tabbouleh
With freekeh, chiles and parsley
Baklava With Walnuts
With filo, honey and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Mediterranean, Moroccan
Reviews guests left for other experiences with Chef John
Jane
23 Jun 2024
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Kristina
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Kim
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Gillian
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Jane
12 Jan 2020
Daniel
16 Dec 2019
Jakub
23 Oct 2019
Jordan
09 Sep 2019
Reviews Chef John received outside of Cozymeal
Tamina
11 Sep 2019
Courtney
11 Sep 2019
scott
11 Sep 2019
Jen
11 Sep 2019