Cooking Class - Middle Eastern Mezze Menu

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience the gastronomic delights of the Middle East with this healthy, fresh, modern mezze menu.

In this hands-on class with Chef John, you will learn how to prepare an authentic five-course Middle Eastern mezze menu using a blend of familiar and exotic ingredients as well as traditional and modern cooking techniques.

Some of the recipes you can look forward to mastering in this class include za'atar pita crips to serve with a trio of homemade dips, a deeply flavorful chickpea soup, a marinated BBQ chicken dish with a handmade green chili paste and tabbouleh salad with pomegranate, and baklava served with Turkish coffee for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Moroccan

Cozymeal guest reviews for other experiences with Chef John

Thomas K.

Thomas

24 Mar 2023

Chef John made an extremely comfortable experience for my girlfriend and I, as we are just amateur cooks. Food was amazing, 5 gold stars!

Karen A.

Karen

19 Mar 2023

What a great experience! We have now participated in two cooking classes, Spanish Tapas and Paris Bistro, and both were thoroughly enjoyable. Chef John leads the evening in a way that is both educational and fun, offering tips that go beyond the meal you are creating, and we've left both classes feeling inspired. We liked our first night so much we invited friends along to the second and we highly recommend this experience with Chef John!

Adam B.

Adam

12 Jan 2023

Fun night out, great food!

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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