Cooking Class - Gourmet Feast
Whether you're planning a special dinner party or would like to sharpen your gourmet cooking skills, Chef Rishika will provide the guidance you need. Learn how to prepare four courses that are a feast for the eyes and your taste buds.
You will begin by preparing an arugula salad with deviled eggs and a variety of crunchy toppings, followed by breaded cheese pops served with tangy aioli. For your entrée, learn how to perfectly cook roast beef steak in the oven. Finish the class with a simple but elegant chocolate chip banana loaf.
Guests are welcome to bring wine and beer to enjoy during the class.
Arugula Salad With Deviled Eggs
With cucumber, radish, sweet corn, croutons and a maple vinaigrette
Breaded Cheese Pops With Aioli
With potatoes, cheddar, mozzarella, carrots, onion and ginger
Oven Roast Beef Steak
With carrots, sweet potatoes, thyme, broccoli and Worcestershire
With chocolate chips
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Gourmet, New American