Cooking Class - French Classics Three Ways

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What You’ll Do

Master classic French cooking techniques while preparing a traditional menu of crowd-pleasing courses.

Three quintessential recipes from France are on the table in this fun cooking class with Chef Casey, where you'll learn how to handcraft each dish completely from scratch.

First, you'll caramelize, reduce and broil onions in a beefy broth for soul-warming French onion soup complete with a golden top of crunchy bread and melted cheese. Next, discover the secrets to the perfect braised chicken with rustic coq au vin cooked in a red wine reduction. For dessert, learn how to brûlée white sugar for a crunchy golden top on homemade custard.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Meet your chef

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Chef Casey Verified Chef
Chef Travels to You

2 reviews

Across two decades cooking in esteemed restaurants and at global events, Chef Casey gathered a diverse wealth of knowledge and gourmet experience. From traditional French Canadian cuisine to authentic handmade pasta, the decorated chef loves to share tips and techniques learned throughout an illustrious career. A skilled baker, practiced butcher and talented mixologist, Chef Casey is passionate about all aspects of the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Casey will travel to guests within Gold Coast for this experience.

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What You’ll Do

Master classic French cooking techniques while preparing a traditional menu of crowd-pleasing courses.

Three quintessential recipes from France are on the table in this fun cooking class with Chef Casey, where you'll learn how to handcraft each dish completely from scratch.

First, you'll caramelize, reduce and broil onions in a beefy broth for soul-warming French onion soup complete with a golden top of crunchy bread and melted cheese. Next, discover the secrets to the perfect braised chicken with rustic coq au vin cooked in a red wine reduction. For dessert, learn how to brûlée white sugar for a crunchy golden top on homemade custard.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group
Reviews

Reviews Chef Casey received outside of Cozymeal

Mrs.

Mrs.

06 Sep 2023

Having celebrated many Easters, I was truly moved by Chef Casey's catering of our brunch. What deeply touched me was his incorporation of my dear late mother's hot cross buns recipe. In my mid-fifties, such heartfelt gestures hold immense meaning. Every dish showcased his culinary prowess, but it was his genuine thoughtfulness that resonated with all of us. While I genuinely wish him all the success overseas, a part of me wishes he was staying closer to home. Our day was graced with Chef Casey's undeniable five-star touch.
Brian

Brian

06 Sep 2023

Chef Casey catered my birthday dinner for 8 at my home and it was truly an exceptional experience. Each beef dish was thoughtfully paired with a whiskey that brought out the flavors in a way I hadn't experienced before. I was particularly surprised by the liver pâté on bread - something I never thought I'd enjoy, but it was absolutely delightful. Casey's professionalism and culinary skills are unmatched. Highly recommend for an unforgettable dining experience!