Cooking Classes on the Gold Coast
Best cooking classes on the Gold Coast for your next culinary journey.
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Discover the flavors of the Australian coastline with cooking classes in Gold Coast, where expert chefs guide you in crafting delicious dishes inspired by the region. Learn to grill BBQ prawns, prepare classic Australian lamb and master global specialties like Italian risotto, Chinese stir-fries and Thai curries. These interactive sessions provide hands-on instruction while sharing the stories behind the city’s culinary culture. Explore vegan platters, Mediterranean mezze and fresh seafood dishes while gaining professional kitchen skills. Whether you're celebrating a milestone or simply expanding your cooking skills while vacationing near Surfers Paradise or Tweed Heads, Gold Coast is a food lover’s dream. Book your cooking class in Gold Coast today and explore a world of unforgettable flavors.
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What to expect
The Gold Coast is renowned not just for its stunning beaches and vibrant nightlife but also for its thriving culinary scene. Cooking classes on the Gold Coast offer an exciting opportunity to dive into fresh local ingredients and diverse international flavors inspired by the city’s multicultural population. Whether you’re a novice or a seasoned home cook, these hands-on culinary classes provide a fun, interactive environment where you’ll learn directly from skilled chefs passionate about sharing their knowledge. You’ll actively participate in preparing delicious dishes, gaining valuable cooking techniques and insider tips along the way.
All ingredients and equipment are included so you can focus on the experience and enjoy the social atmosphere with fellow food enthusiasts. At the end of the class, you’ll savor the meals you’ve crafted and take home easy-to-follow recipes to impress your friends and family. For those seeking top cooking classes on the Gold Coast, these experiences combine education, fun and the city’s vibrant food culture perfectly.
meet Top-Rated Chefs on Cozymeal
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 153 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 328 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 291 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
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FAQs
How much do cooking classes in Gold Coast cost?
Cooking lessons in the Gold Coast usually cost between AUD $89 ($59) and over AUD $150 ($100) per person depending on the class format, group size and menu. Prices follow a tiered structure with private or premium cooking experiences such as seafood masterclasses in Broadbeach or sushi-making sessions in Surfers Paradise typically priced higher. Peak tourism seasons and public holidays may also influence rates. Whether you’re crafting fresh pasta, exploring Asian street food or learning plant-based techniques, the Gold Coast offers some of the best cooking classes in Queensland. For a clearer idea of your total cost, check the per-person starting price on the experience page.
Who are these cooking classes suitable for?
Cooking classes on the Gold Coast are perfect for anyone who enjoys hands-on cooking experiences whether you're just starting out or already confident in the kitchen. These culinary classes are ideal for all kinds of occasions including birthdays, anniversaries, date nights and team building events. Families, couples, kids and corporate groups are all welcome. Classes are often held in foodie hotspots like Burleigh Heads, Broadbeach and Surfers Paradise where expert chefs guide you through regional and international dishes using fresh local ingredients.
What should I expect during a typical class?
Cooking classes on the Gold Coast offer a lively way to explore Australia’s fresh culinary scene. Many classes take place near areas like Surfers Paradise or Broadbeach where markets supply seasonal seafood and produce. During hands-on lessons you’ll learn to prepare dishes inspired by coastal flavors such as fresh fish, tropical fruits and native herbs. Expert chefs guide you step by step making the experience fun and educational. After cooking you’ll enjoy your creations in a relaxed setting with fellow food lovers. Whether private or group classes the Gold Coast offers top cooking courses.
What cooking techniques and skills will I master?
Cooking classes on the Gold Coast offer a blend of essential techniques and coastal-inspired cuisine. You might learn how to fillet fresh seafood, roll sushi or craft handmade pasta using locally sourced ingredients. Many cooking lessons cover key skills like knife work, seasoning and prep along with baking, grilling and pastry techniques. Some culinary classes highlight native ingredients like finger lime or macadamia especially in foodie hubs like Burleigh Heads and Mermaid Beach. Inspired by standout restaurants such as Rick Shores and Etsu Izakaya these cooking experiences are among the best cooking classes and top-rated cooking courses on the Gold Coast for home cooks and food lovers alike.
What are the benefits of taking a cooking class?
Cooking classes on the Gold Coast offer a fun and interactive way to explore Australia’s vibrant coastal cuisine. Whether you’re in Surfers Paradise, Burleigh Heads or Broadbeach you’ll learn to prepare dishes featuring fresh seafood, tropical fruits and local herbs. These hands-on cooking lessons help you build confidence in the kitchen, discover new techniques and create recipes you’ll want to recreate at home. They’re also a great way to connect with others from date nights to team-building events in a relaxed, social setting. With some of the best cooking classes in Queensland, Gold Coast cooking experiences are as fun as they are flavorful.
What types of cooking classes can I choose from?
Gold Coast cooking classes offer a vibrant mix of flavors inspired by the city’s coastal lifestyle and multicultural scene. Popular culinary classes include Italian cooking classes, baking classes and sushi making classes, all perfect for beginners and seasoned cooks alike. Explore pasta making classes that highlight fresh local ingredients sourced from nearby suburbs like Burleigh Heads and Broadbeach. Couples cooking classes are a favorite here, ideal for romantic outings along the Gold Coast’s famous beachfront. With a focus on fresh seafood, Asian fusion and modern Australian cuisine, these cooking experiences provide hands-on learning with top chefs from areas like Surfers Paradise.
Where do the classes take place?
Cooking classes on the Gold Coast take place in chefs’ homes in popular areas like Broadbeach and Burleigh Heads, as well as at premium venues near Surfers Paradise. You can also host a class at your home or vacation rental, chefs bring fresh local ingredients and all necessary equipment. Discover culinary classes inspired by Gold Coast’s vibrant seafood scene and multicultural flavors including fresh prawns and tropical fruits. Whether you prefer group cooking lessons or private culinary courses the Gold Coast offers some of the best cooking experiences in Queensland. Use the map on the class pages to find nearby venues.
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