Cooking Class - Scratch-made Pasta Two Ways
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Making homemade pasta has never been easier or more delicious.
Delight in the tender chewiness of handmade pasta, coated in slow-simmered sauces. Master an array of culinary techniques to make your Italian feast a success. Find the perfect consistency when combining flour, eggs and salt then roll and cut your dough into two distinct types of noodles. Mix, simmer and reduce two pots of sauce for a filled pasta and a flat noodle. Slice and combine fresh fennel, spinach and oranges for a hint of acidity to cut through the richness, then stack and enjoy classic tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Fun, Italian, Pasta Making
Reviews guests left for other experiences with Chef Andrea
Silvia
04 Jan 2024
I had such a fun time! Chef Andrea's expertise and passion for authentic Italian cuisine is obvious and his enthusiasm infectious. He showed a genuine eagerness for sharing his knowledge and skills with others and from now on I will stick to his gnocchi recipe!
Reviews Chef Andrea received outside of Cozymeal
Nicole
28 Dec 2023
Super enjoyable class! Instructor moved at a good pace and the food ended up tasting delicious! Will be back for another class for sure!
Chef Andrea has nearly 30 years of culinary expertise in Italy and Australia and brings a wealth of experience to his classes. Based in the vibrant Gold Coast area, with a passion for popular cuisines and a commitment to safety with his current ServSafe certification, Chef Andrea creates memorable and exquisite culinary experiences.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Andrea will travel to guests within Gold Coast for this experience.
