Private Chefs on the Gold Coast
Best private chefs on the Gold Coast for your next dining experience.
Starting at AUD $91 per person!
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Hosting an unforgettable meal is effortless when you hire a private chef on the Gold Coast through Cozymeal. Whether you're planning an ocean-view dinner in Broadbeach, a lively family celebration in Surfers Paradise or a formal affair in Burleigh Heads, your in-home chef brings five-star cuisine to your kitchen. The top chefs on the Gold Coast specialize in everything from flame-grilled Australian barbecue and seafood-focused modern Australian cuisine to authentic Japanese sushi and handmade Italian pasta. Each bespoke menu is fully customized to suit your palate, entertaining style, budget and dietary preferences. From handpicking the finest local ingredients from farmers' markets and preparing each dish on-site to spotless cleanup, your chef handles it all — leaving you free to enjoy every delicious moment.
How It Works
Select a Menu & Book
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Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef on the Gold Coast
With stunning coastal views and a thriving international dining scene, this beautiful stretch of Queensland is home to everything from upscale restaurants in Broadbeach to bustling food markets serving global street food like Miami Marketta. But for a truly personalized culinary experience, hiring private chefs on the Gold Coast through Cozymeal brings fine dining straight to your doorstep, no reservations required. The Glitter Strip’s top-tier chefs craft bespoke menus tailored to your tastes, dietary needs, budget and event style for a stress-free, five-star experience at home.
Whether it’s a romantic dinner for two in Mermaid Beach, a birthday celebration with Moreton Bay bugs and blackened snags on Main Beach or fish and chips for a laid-back backyard soirée in Burleigh Heads, your in-home chef sources fresh local ingredients, prepares each dish on-site and takes care of the cleanup. From modern Australian cuisine and innovative Asian fusion to fresh-off-the-grill seafood, your private chef experience is as memorable as it is effortless and delicious.
meet Top-Rated Chefs on Cozymeal
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 152 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 199 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 324 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 95 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 191 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 413 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
The Cozymeal Difference
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Private chef experiences starting at just $99 per person.
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PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
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FAQs
How much does a private chef in Gold Coast cost?
In Goldy, hiring a chef for dinner offers flexibility to suit your event style and budget. Prices are tiered based on the experience type and guest count, with the cost of a private chef for a dinner party starting around 92 AUD ($59) per person and exceeding 156 AUD ($100) for gourmet menus, wine pairings or extra courses. Child-friendly options may be available upon request. Once you’ve selected your preferred experience and entered your group size, the total cost, including GST, is displayed upfront. Menu changes or special requests may impact the final price. Need help finding the perfect chef near you? Cozymeal’s friendly concierge team is ready to assist.
What is included when you hire a chef for the night?
Elevate your next gathering into a one-of-a-kind culinary celebration with a private chef experience designed just for you. Whether it’s a beachfront dinner in Main Beach, a birthday soirée in Broadbeach Waters or a luxurious garden party in Tallebudgera Valley, hiring a chef for the night means effortless entertaining with gourmet dishes. Your in-home chef crafts a bespoke menu using fresh, locally sourced ingredients, from prawns straight off the trawler to ripe bush tomatoes, then expertly prepares, plates and serves every course in your home or vacation spot. No stress, no cleanup, just five-star service that turns your home into a fine dining restaurant for the night.
What are the most popular cuisines with private chef experiences?
On Australia’s east coast, dining preferences shift with the seasons, but timeless favorites like homemade Italian pasta, fresh Australian seafood and Michelin-star-level surf and turf menus remain perennially popular. Whether you're craving a creative twist on modern Australian cuisine like risoni with five-spice prawns, hand-rolled sushi with Japanese whisky pairings or a luxurious barbecue feast, your private chef experience will be completely tailored to your event’s style, tastes and dietary needs. When you hire an in-home chef for a dinner party, you’ll enjoy a gourmet, multi-course meal prepared on-site by world-class chefs, bringing the elegance and flavor of a fine dining experience right to your door.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party is as effortless as enjoying a swim at Surfers Paradise Beach. Simply explore the selection of dining experiences on Cozymeal’s Private Chef tab, choose your ideal date, time and guest count, and your booking is confirmed. Your in-home chef will then connect with you to customize the menu, ensuring every detail aligns with your vision. Whether it’s an elegant evening with fresh local seafood in Burleigh Heads or a relaxed barbecue with all the trimmings near Miami, your personal chef brings exceptional dining to your doorstep. Need assistance hiring a chef near you? The Cozymeal concierge team is ready to guide you through every step.
How much should I tip my private chef?
When you rent a chef through Cozymeal, you’re guaranteed transparent, upfront pricing — no hidden fees or surprises. Tipping your private chef is entirely optional and left to your discretion. However, just as you might leave a gratuity after a standout meal at one of the Gold Coast’s top restaurants like the renowned Rick Shores or Little Truffle, it's a thoughtful way to show appreciation for exceptional service and unforgettable cuisine. Whether you’ve enjoyed Moreton Bay bugs, tender kangaroo fillets or a decadent pavlova for dessert, a tip of 10% to 25% is a great way to acknowledge your chef’s culinary skills and outstanding service.
Where do the experiences take place?
From a sleek penthouse in Surfers Paradise to an outdoor barbecue in Broadbeach or a vacation rental in Burleigh Head, Gold Coast chefs bring world-class dining directly to your location. With access to a clean, fully equipped kitchen, your event can take place anywhere on the Glitter Strip. When you book chefs to cook at your home, every detail is tailored to your preferences, from crafting a bespoke menu to presenting each dish with care. Whether it’s a romantic evening with fresh prawns, grilled barramundi and local produce or an elegant celebration with Moreton Bay bugs, Wagyu beef and wine pairings, your private chef ensures a flawless, unforgettable experience in your chosen venue.
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