Cooking Class - Homestyle Italian Fare
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn new culinary techniques, including how to make from-scratch pasta.
Join Chef Casey in this interactive hands-on cooking class where you'll create a custom meal inspired by the classic flavors of Italy. Incorporate fresh ingredients as you make juicy meatballs, fluffy focaccia and more.
First, emulsify oil, eggs, vinegar and anchovies for a super-flavorful Caesar dressing to top your starter salad. For the main course, you'll handcraft fresh pasta to pair with beef meatballs you'll season, mix, roll and brown before cooking them in tomato sauce, and hand-knead focaccia dough to soak up leftover sauce. Finally, learn techniques to bake an indulgent chocolate lava cake.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Cake Baking, Date Night, Group, Italian, Pasta Making
Reviews guests left for this experience
Silvia
29 Aug 2023
Chef Casey is a source of knowledge. Not only did I learn on how to perfect one of my favourite dishes, he also gave me great tips and suggestions on how to change it up a bit. I thoroughly enjoyed myself and cannot wait for the next experience!!
Reviews Chef Casey received outside of Cozymeal
Mrs.
06 Sep 2023
Having celebrated many Easters, I was truly moved by Chef Casey's catering of our brunch. What deeply touched me was his incorporation of my dear late mother's hot cross buns recipe. In my mid-fifties, such heartfelt gestures hold immense meaning. Every dish showcased his culinary prowess, but it was his genuine thoughtfulness that resonated with all of us. While I genuinely wish him all the success overseas, a part of me wishes he was staying closer to home. Our day was graced with Chef Casey's undeniable five-star touch.
Brian
06 Sep 2023
Chef Casey catered my birthday dinner for 8 at my home and it was truly an exceptional experience. Each beef dish was thoughtfully paired with a whiskey that brought out the flavors in a way I hadn't experienced before. I was particularly surprised by the liver pâté on bread - something I never thought I'd enjoy, but it was absolutely delightful. Casey's professionalism and culinary skills are unmatched. Highly recommend for an unforgettable dining experience!
AUD $ 85 Per person
all-inclusive: 3-hour class, 4-course meal.
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Across two decades cooking in esteemed restaurants and at global events, Chef Casey gathered a diverse wealth of knowledge and gourmet experience. From traditional French Canadian cuisine to authentic handmade pasta, the decorated chef loves to share tips and techniques learned throughout an illustrious career. A skilled baker, practiced butcher and talented mixologist, Chef Casey is passionate about all aspects of the culinary world.
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Chef Casey will travel to guests within Gold Coast for this experience.
