Cooking Class - Elegant Locally Sourced Fare
Elevate a family dinner with fresh local fare made in simple and elegant way.
You'll be able to enjoy an elegant dinner with friends and family with what you learn in this engaging cooking class taught by Chef Mark. You'll learn how to use fresh, local fare to craft an unforgettable meal.
To start, craft a prawn and smoked salmon salad mixed with avocado and mint. The main course will be a chicken roulade filled with asparagus and goat cheese with a side of potatoes fried in duck and bacon. For dessert, an indulgent liquored sponge topped with custard and mango and pineapple jelly.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Fun, Gourmet
Cozymeal guest reviews for other experiences with Chef Mark
30 Sep 2022
Chef Mark has prepared meals for royalty, and has won numerous awards for his culinary accomplishments. He is a wonderful instructor and Chef and his meals are magical; you will love learning how to prepare his classic cuisines.
AUD $ 85 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Meet your chef
Chef Mark has a storied culinary career, including being a personal chef to celebrities and royalty, and winning best restaurant awards. But now he wants to bring his culinary talents to a new audience. Focusing on seasonal ingredients sourced and foraged from local suppliers, Chef Mark creates dishes where you can taste the passion. He has led international culinary teams and now he's excited to guide you in the kitchen.
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