Cooking Class - Elegant Locally Sourced Fare
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You'll be able to enjoy an elegant dinner with friends and family with what you learn in this engaging cooking class taught by Chef Mark. You'll learn how to use fresh, local fare to craft an unforgettable meal.
To start, craft a prawn and smoked salmon salad mixed with avocado and mint. The main course will be a chicken roulade filled with asparagus and goat cheese with a side of potatoes fried in duck and bacon. For dessert, an indulgent liquored sponge topped with custard and mango and pineapple jelly.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Fun, Gourmet
The Cozymeal Protection®