Private Chef - Gourmet Culinary Journey
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Delight your palate with rich flavors in this elevated private chef experience courtesy of Chef Carlos. Begin with a medley of wild mushrooms and figs, served with a brown butter Béarnaise and black truffle sauce. Next, discover the mild sweetness of monkfish paired with an aromatic basil curry and enjoy a perfectly juicy beef tenderloin before sampling a sophisticated chocolate cracker with notes of fruits and caramel.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Brown Butter Béarnaise
With figs, wild mushrooms and black truffle sauce
With basil curry, monkfish, cauliflower and lemongrass oil
With roasted onion, sweet potato crémeux, shiitake and dates sauce
With handmade chocolate corn tart, porcini oil and caramelized kumquat
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time