Private Chef - Gourmet Culinary Journey

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

You’ll feel like you’re in one of the world’s top restaurants enjoying this gourmet meal.

Delight your palate with rich flavors in this elevated private chef experience courtesy of Chef Carlos. Begin with a medley of wild mushrooms and figs, served with a brown butter Béarnaise and black truffle sauce. Next, discover the mild sweetness of monkfish paired with an aromatic basil curry and enjoy a perfectly juicy beef tenderloin before sampling a sophisticated chocolate cracker with notes of fruits and caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Carlos



07 Sep 2023

Great class! The audio/visual of the virtual class worked great. I used our TV and Smart phone (but you can connect an HDMI to the TV from your laptop, a better idea). The steps were easy to follow, with good cooking tips. I had some left over arepas for lunch the next day. Would recommend to take the class with another person (two people in the kitchen).



04 Sep 2023

Fun class! Would do more in future!

Karen Becillote

Karen Becillote

25 Aug 2023

It was a great a experience! Chef Carlos was amazing!

Meet your chef

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Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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Chef Carlos will travel to guests within Madrid for this experience.

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