Private Chef - Gourmet Culinary Journey

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

You’ll feel like you’re in one of the world’s top restaurants enjoying this gourmet meal.

Delight your palate with rich flavors in this elevated private chef experience courtesy of Chef Carlos. Begin with a medley of wild mushrooms and figs, served with a brown butter Béarnaise and black truffle sauce. Next, discover the mild sweetness of monkfish paired with an aromatic basil curry and enjoy a perfectly juicy beef tenderloin before sampling a sophisticated chocolate cracker with notes of fruits and caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Carlos

Hester .


26 Mar 2023

Good class! Chef Carlos is friendly!

Susan M.


25 Mar 2023

Carlos did a great job with our class. He was very clear in his directions but also personable and engaging. We enjoyed the experience.

Chuck S.


28 Feb 2023

Carlos was great. Food was very good. Enjoyed it greeatly.

starting at

89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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Chef Carlos will travel to guests within Madrid for this experience.

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