Private Chef - Regional Spanish Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef Luis for a modern perspective on traditional Spanish cuisine.

In this private chef experience, Chef Luis presents regional Spanish dishes with an innovative twist. Begin with salmorejo, an Andalusian tomato soup, followed by grilled octopus with paprika-spiced mashed potatoes from the heart of Spain. For the fish course, savor Riojana-style cod with tangy tomatoes and peppers. Chef Luis will prepare hearty lamb with rosemary vegetables as the centerpiece of the meal with Cabrales blue cheese cake drizzled with raspberry sauce for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Luis

Bridget B.

Bridget

09 Jun 2022

Chef Luis uses his experience and knowledge of world cuisines to create original and imaginative meals to your table.

starting at

89 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Luis
Chef Luis Verified chef

Chef Luis has built his 20-year career with roles in hospitality, fine dining, catering and as a private chef in Europe and the Middle East. His projects have ranged from intimate to large-scale events, with world-class patrons that include His Majesty, the king of Saudi Arabia. Chef Luis adapts easily to various environments, clients and challenges and looks forward to sharing his culinary skills with a new audience.

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Chef Luis will travel to guests within Madrid for this experience.

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