Discover regional Mediterranean cooking showcasing ingredients from the land and sea.
Chef Luis highlights traditional ingredients and flavors of the Mediterranean with dishes from Spain, Italy and Greece in this private chef experience. Begin with a refreshing lobster salad and strawberry gazpacho followed by tangy red wine-stewed octopus risotto. Enjoy a light fish course of gilt head bream with potatoes while Chef Luis prepares a hearty stew of pork cheeks and roasted vegetables. Finish the meal with a classic Italian lemon cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Luis has built his 20-year career with roles in hospitality, fine dining, catering and as a private chef in Europe and the Middle East. His projects have ranged from intimate to large-scale events, with world-class patrons that include His Majesty, the king of Saudi Arabia. Chef Luis adapts easily to various environments, clients and challenges and looks forward to sharing his culinary skills with a new audience.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Luis will travel to guests within Madrid for this experience.
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