Private Chef - Cuisines of East Asia

Discover the signature flavors of Asian cooking from Thailand to Japan with Chef Luis.

Chef Luis invites you to explore regional dishes from across eastern Asia in this private chef experience. Begin your journey with succulent langoustine wrapped in crunchy filo with sweet and sour sauce. Next, enjoy a taste of Thailand with mango and peanut bao followed by Japanese tuna tataki with edamame hummus. Chef Luis will prepare savory yakitori chicken with noodles for the main course with classic mochi for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Luis has built his 20-year career with roles in hospitality, fine dining, catering and as a private chef in Europe and the Middle East. His projects have ranged from intimate to large-scale events, with world-class patrons that include His Majesty, the king of Saudi Arabia. Chef Luis adapts easily to various environments, clients and challenges and looks forward to sharing his culinary skills with a new audience.