Cooking Class - Handmade Pizza and Pasta
The hallmarks of a great Italian cook, and the foundation of so many incredible meals are pizza dough and pasta dough. Learn and master the basics of both with Chef Brockton.
Begin the hands-on class by making roasted carrot antipasto with mascarpone, lemon and hazelnuts, then learn all about pizza dough as you make a from-scratch margherita pizza featuring tomatoes, herbs and mozzarella. Next, focus on pasta dough for ricotta ravioli bathed in a brown butter sauce. For dessert, make tiramisu, a classic Italian finale made with ladyfingers, mascarpone, espresso, rum and chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making, Pizza Making
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