Private Chef - Gourmet Farm-Fresh Flavors
Enjoy a feast featuring farm-fresh ingredients and tantalizing flavors.
The flavors of regional ingredients will be on full display in this private chef experience where Chef Janice will create a four-course farm-to-table meal starting with grilled crudités and herb aioli. Next, savory bison short ribs served over creamy cavatappi pasta, and wild salmon pan-seared with brown butter sitting on a bed of braised garlic greens. Finish by indulging in a sweet honey cake topped with fresh peaches and whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 4.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Reviews guests left for this experience
Nafisa
10 Sep 2023
Chef Janice was wonderful and accommodated our late start. The meal she made for us was delicious and she was open to answering questions about each dish.
Rich
05 Jul 2023
Chef Janice was very knowledgeable and gave some great advice while preparing. She answered all of my questions while continuing to teach and gave some alternative healthy ways to prepare the same dish and some great pairings.
Reviews guests left for other experiences with Chef Janice
Surabhi
09 Aug 2023
Chef Janice is highly knowledgeable, passionate and a well-travelled chef! Her menus are a direct and authentic reflection of her culinary and cultural experiences in various parts of the world. In our party of two, one of us had some experience cooking while the other had none, Chef Janice was patient and helpful to the both of us and adapted her teaching techniques according to our different skills. We highly recommend Chef Janice, whether it be as a teacher for a cooking class or having her cater for your event.
starting at
CAD $ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Chef Janice is an experienced, multi-talented chef specializing in plant-based and healthy cooking, but she is also well-versed in a variety of cuisines. Over the past decade, she has worked as a private chef hosting workshops and dinner parties for high-profile clients, published a cookbook and even opened a restaurant. Her passion is curating memorable culinary experiences for guests in intimate settings.
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Concierge
Chef Janice will travel to guests within Calgary for this experience.
