Private Chef - Gourmet Farm-Fresh Flavors

Enjoy a feast featuring farm-fresh ingredients and tantalizing flavors.

The flavors of regional ingredients will be on full display in this private chef experience where Chef Janice will create a four-course farm-to-table meal starting with grilled crudités and herb aioli. Next, savory bison short ribs served over creamy cavatappi pasta, and wild salmon pan-seared with brown butter sitting on a bed of braised garlic greens. Finish by indulging in a sweet honey cake topped with fresh peaches and whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Nafisa

Nafisa

10 Sep 2023

Chef Janice was wonderful and accommodated our late start. The meal she made for us was delicious and she was open to answering questions about each dish.

Rich

Rich

05 Jul 2023

Chef Janice was very knowledgeable and gave some great advice while preparing. She answered all of my questions while continuing to teach and gave some alternative healthy ways to prepare the same dish and some great pairings.

Reviews guests left for other experiences with Chef Janice

Rita Kraft

Rita Kraft

09 Feb 2024

My granddaughter and I had the best experience. A very relaxed atmosphere. Chef Janice took time to fully explain each dish. The food was amazing and Chef Janice is the best chef ever.

starting at

CAD $ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Can be used for any experience or cookware

Meet your chef

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Chef Janice Verified Chef

Chef Janice is an experienced, multi-talented chef specializing in plant-based and healthy cooking, but she is also well-versed in a variety of cuisines. Over the past decade, she has worked as a private chef hosting workshops and dinner parties for high-profile clients, published a cookbook and even opened a restaurant. Her passion is curating memorable culinary experiences for guests in intimate settings.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janice will travel to guests within Calgary for this experience.

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