Private Chef - Sophisticated Steakhouse Date Night

COVID-19 protocols this chef will implement are:
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Savor upscale classics handcrafted by Chef Logan.

Bring the atmosphere of a traditional steakhouse into your own home in this private chef experience. Let Chef Logan prepare steakhouse staples while you relax. Beginning with an upscale version of fries, you'll snack on rich duck and truffle frites brined for 24 hours in truffle oil. Then, enjoy a wedge Caesar salad before the main course of a hearty cast iron New York steak with peppercorn and prawns. Finish dinner with a decadent amaretto cheesecake smash.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Adam B.


27 Nov 2021

Wow what an amazing experience with Chef Logan! It was a great mix of learning, laughter and really good food. Would highly recommend and will personally be using again

Cozymeal guest reviews for other experiences with Chef Logan

Lorenzo R.


23 May 2022

Chef Logan was fantastic! My girlfriend and I both enjoyed an evening learning how to make various types of sushi using high quality ingredients selected by the chef. Chef Logan was incredibly welcoming, friendly and knowledgeable giving us not only a super fun hands on experience but also sharing some of the history of sushi.

Dave A.


12 May 2022

Chef Logan was great! Went fast enough to get it all done, but took questions and was aware some things took a little more time. Really fun & great experience to have with my nephew. Recommended.

starting at

CAD $ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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