Private Chef - Gourmet Greek Feast
This decadent, four-course private chef experience prepared by Chef Logan begins with a flaky and succulent plate of spanakopita, an iconic Greek dish made with feta, spinach, phyllo pastry, garlic and onions. Next, you'll dive into your main course of hearty, butcher-cut rosemary lamb kebabs paired with fragrant lemon thyme potatoes. Treat your tastebuds to dessert and enjoy a creamy pistachio baklava milkshake, a fun Greek twist on the traditional drink.
With feta, spinach, phyllo pastry, garlic and onions
Lemon Thyme Potatoes
Rosemary Lamb Kebabs
With yogurt, red and green peppers, red onion, spices, pita and tzatziki
Pistachio Baklava Milkshakes
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
CAD $ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Logan will travel to guests within Calgary for this experience.