Private Chef - Gourmet Greek Feast

Enjoy a festive menu in this private chef experience with Chef Logan.

This decadent, four-course private chef experience prepared by Chef Logan begins with a flaky and succulent plate of spanakopita, an iconic Greek dish made with feta, spinach, phyllo pastry, garlic and onions. Next, you'll dive into your main course of hearty, butcher-cut rosemary lamb kebabs paired with fragrant lemon thyme potatoes. Treat your tastebuds to dessert and enjoy a creamy pistachio baklava milkshake, a fun Greek twist on the traditional drink.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Logan

Marc B.

Marc

24 Mar 2023

Logan was fabulous. He covered the basics and shared some of the many secrets that can unlock excellence in flavor and presentation. I did the class with my 16 yo son and it was so awesome to learn together and my son was able to learn and practice and start to develop a love of cooking. Will definitely do more classes and more with Chef Logan.

Kathy H.

Kathy

20 Mar 2023

Thank you Chef Logan - that was a lot of fun, food was great and we learned things as well. Thanks.

Susan M.

Susan

16 Mar 2023

Great class, yummy pizza & salad. Chef Logan was very knowledgeable & easily answered all of our questions. As the class was my gift to my son & I, I do will not be giving a tip. This is my first experience with Cozymeal & I will admit that the ask for a tip was unexpected & a bit off putting.

starting at

CAD $ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

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Meet your chef

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Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Chef Logan will travel to guests within Calgary for this experience.

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