Private Chef - South Asian Experience

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Asif brings your taste buds on a journey in this meal infused with exotic spices.

Before he begins cooking, Chef Asif personally grinds and roasts his spices to give his dishes an even greater depth of flavor. In this private chef experience centered around Pakistani dishes, you'll see just how much of a difference a small attention to detail like this can make. You'll begin by enjoying an appetizer of cheesy, herb-seasoned potatoes served with yogurt chutney before diving into a savory lamb stew that's been slow-cooked in an aromatic spice blend. Your meal ends on a sweet note with the national dessert of Pakistan.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Khan

Amber A.


04 Apr 2022

Chef Asif is a wonderful chef in the Toronto area. He specializes in South Asian cuisines. He enjoys the art of blending and mixing spices to create flavorful creations with all fresh ingredients!

starting at

CAD $ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

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Chef Khan Verified chef

Chef Asif has lived in exotic countries all over the world and his cooking style shows it. With bold spices and extraordinary ingredients, Chef Asif creates authentic gourmet cuisine that's reminiscent of cozy, bustling kitchens in India or Pakistan. His signature recipes include sensational curries featuring flavorful proteins from both the land and sea, and palate pleasing appetizers that kickstart any meal.

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Chef Khan will travel to guests within Toronto for this experience.

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