Private Chef - Savory Land and Sea Elegance

6 reviews

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Chef Felix

Vancouver

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Roasted Beef Ribeye, Local Potatoes, Arugula

What You’ll Do

Enjoy an elegant American meal featuring roasted ribeye, seared salmon, fresh vegetables and more.

In this private chef experience from Chef Felix, you'll dine on elevated New American dishes featuring ingredients of the land and sea. First, prime your palate with an asparagus salad featuring rich Parmagiano and a decadent truffle emulsion. Next, indulge in a seared spring salmon that's cooked perfectly crispy on the outside and fantastically flaky on the inside. Then it's onto Chef Felix's roasted ribeye steak which you will enjoy alongside soft potatoes and zesty arugula. Finally, your delicious meal ends with a rich dark chocolate mousse.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Asparagus Salad With Poached egg

With Parmigiano and truffle emulsion

Seared Spring Salmon à la Nage

With spring vegetables, fennel and peas

Roasted Beef Ribeye With Local Potatoes and Arugula

With a savory jus

Dark Chocolate Mousse

With strawberry and coffee

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 16
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Felix

6 reviews

Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

View all of Chef Felix's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Felix will travel to guests within Vancouver for this experience.

What You’ll Do

Enjoy an elegant American meal featuring roasted ribeye, seared salmon, fresh vegetables and more.

Your Menu

Asparagus Salad With Poached egg

With Parmigiano and truffle emulsion

Seared Spring Salmon à la Nage

With spring vegetables, fennel and peas

Roasted Beef Ribeye With Local Potatoes and Arugula

With a savory jus

Dark Chocolate Mousse

With strawberry and coffee

Details

Minimum Guests 2
Maximum Guests 16
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Reviews guests left for other experiences with Chef Felix

Ian

08 May 2022

A fun night with plenty of food and conversation.

Ian

02 May 2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!

Adam

30 Apr 2022

Felix was awesome! It was fun right from the start. He had great background knowledge of all the food we prepared, and plenty of tips for any style of cooking. The environment was casual and fun, he had a speaker where we could play our own music while we cooked. Everything we made was seriously delicious, we couldn’t have asked for anything more.

Gordon

24 Apr 2022

Chef Felix is an excellent host and chef.We loved it.

Angelee

17 Apr 2022

Such a great experience with Chef Felix at his “Carnivore’s Delight” class. Chef Felix was very personable and informative. The food was delicious, portion sizes were very generous and overall it was a really fun experience. We will surely be back for another class with Chef Felix!

Jonah

17 Apr 2022

Chef Felix’s class was an awesome experience. I’ve done classes at The Dirty Apron, Gourmet Warehouse, and Cook Culture and I really felt like this class was the most up close and personal with the instructor. Was able to learn so much and ask a lot of questions about technique and process. The food was fantastic to say the least. We did the Carnivore’s Delight menu and left feeling full and beyond satisfied. It’s basically like going to a top restaurant in Vancouver and getting 3 huge courses and a dessert. Flavour-wise everything was very delicious, ingredients were incredible, and I feel confident I can try my hand at making these dishes at home. Overall an A+ experience! Highly recommended, and will definitely be back for future classes with this Chef.