Private Chef - Savory Land and Sea Elegance
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In this private chef experience from Chef Felix, you'll dine on elevated New American dishes featuring ingredients of the land and sea. First, prime your palate with an asparagus salad featuring rich Parmagiano and a decadent truffle emulsion. Next, indulge in a seared spring salmon that's cooked perfectly crispy on the outside and fantastically flaky on the inside. Then it's onto Chef Felix's roasted ribeye steak which you will enjoy alongside soft potatoes and zesty arugula. Finally, your delicious meal ends with a rich dark chocolate mousse.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Felix will travel to guests within Vancouver for this experience.