Private Chef - Savory Land and Sea Elegance
This class does not have dates listed right now. Find similar experiences below:
Social Distancing Friendly Enjoy an elegant American meal featuring roasted ribeye, seared salmon, fresh vegetables and more.
In this private chef experience from Chef Felix, you'll dine on elevated New American dishes featuring ingredients of the land and sea. First, prime your palate with an asparagus salad featuring rich Parmagiano and a decadent truffle emulsion. Next, indulge in a seared spring salmon that's cooked perfectly crispy on the outside and fantastically flaky on the inside. Then it's onto Chef Felix's roasted ribeye steak which you will enjoy alongside soft potatoes and zesty arugula. Finally, your delicious meal ends with a rich dark chocolate mousse.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Felix
Ian
08 May 2022
A fun night with plenty of food and conversation.
Ian
02 May 2022
My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!
Adam
30 Apr 2022
Felix was awesome! It was fun right from the start. He had great background knowledge of all the food we prepared, and plenty of tips for any style of cooking. The environment was casual and fun, he had a speaker where we could play our own music while we cooked. Everything we made was seriously delicious, we couldn’t have asked for anything more.
Meet your chef
Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Chef Felix will travel to guests within Vancouver for this experience.
