Private Chef - From Shore to Table

starting at

CAD $ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

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What You'll Do

A globally inspired seafood menu, prepared just for you.

This private chef experience with Chef Hamzeh celebrates global coastlines with fresh, vibrant and intentional ingredients. This experience blends storytelling and thoughtful hospitality so you can relax, savor and connect through food while the chef handles the entire process, including clean up.

he evening begins with shrimp and scallop ceviche, cured in citrus with herbs and spice for a bright, refreshing start. Pan-seared seabass follows, paired with crisp potato pavé and a Mediterranean-inspired caper-tomato butter. Finally enjoy a reimagined strawberry shortcake with sweet berries, vanilla ice cream and a mystery flourish revealed tableside. Book today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Healthy, Latin, Mediterranean, Mexican, Pescatarian, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Hamzeh Verified Chef

Chef Hamzeh brings over a decade of professional culinary experience shaped by kitchens across the Middle East Europe and Canada. Trained in classical techniques and experienced in a wide range of global cuisines he combines strong leadership with a genuine passion for teaching. With a background as both a head chef and culinary instructor Chef Hamzeh focuses on clear technique thoughtful menu development and hands-on learning. His welcoming teaching style helps guests build confidence in the kitchen while exploring flavor creativity and the fundamentals of great cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hamzeh will travel to guests within Vancouver for this experience.

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What You'll Do

A globally inspired seafood menu, prepared just for you.

This private chef experience with Chef Hamzeh celebrates global coastlines with fresh, vibrant and intentional ingredients. This experience blends storytelling and thoughtful hospitality so you can relax, savor and connect through food while the chef handles the entire process, including clean up.

he evening begins with shrimp and scallop ceviche, cured in citrus with herbs and spice for a bright, refreshing start. Pan-seared seabass follows, paired with crisp potato pavé and a Mediterranean-inspired caper-tomato butter. Finally enjoy a reimagined strawberry shortcake with sweet berries, vanilla ice cream and a mystery flourish revealed tableside. Book today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Healthy, Latin, Mediterranean, Mexican, Pescatarian, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Hamzeh

Jon Gille

Jon Gille

14 Feb 2026

The class was amazing! We made pita bread, hummus, kebabs, garlic mayo, salad, salad dressing, lamb, and everything tasted absolutely incredible.
Pedro

Pedro

31 Jul 2026

Chef Hamzeh made our pizza class such a fun experience. He made it feel personal, relaxed, and genuinely special - like a masterclass with a very patient and talented chef. He was fantastic from start to finish - attentive, funny, encouraging, and always one step ahead whenever we needed help. He made the whole experience feel easy and enjoyable, and gave us the confidence to create pizzas we were genuinely proud of. We had such a great time, learned a lot, and left with a serious appreciation for how much care and talent Chef Hamzeh brings to what he does. We highly recommend Chef Hamzeh - we loved it.
Ceston

Ceston

08 Jun 2026

Chef Hamzeh was incredible from start to finish. We got there 10 minutes early, he showed us around the top-tier professional kitchen, and gave us a quick rundown of what we were going to be doing for the class. We learned how to make focaccia fresh from scratch, risotto entree with pan fried salmon, and a lemon meringue to top it all off. I wish I took more photos, especially of the food that we made, but I was too busy living in the moment and enjoying every bite. Chef and his wife Victoria made this such a wonderful experience for me and my wife. I highly recommend for you to give his class a try!