Private Chef - A Night In Italy

Let the sumptuous tastes and textures of traditional Italian cuisine tempt you for the evening.

Treasured authentic Italian recipes come to your home table in this private chef experience. Chef Romina's classic menu will spirit you away with an evening of exciting culinary magic. Your selections include saffron risotto flavored with shallots, followed by seared scallops served with handmade pappardelle pasta. For your entrée, indulge in Tuscan mussels robed in tomato and white wine sauce. A salted chocolate tiramisu will await you for dessert.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 2 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Driven by her love for cooking, Chef Romina catapulted herself into highly esteemed positions in the culinary industry. She has extensive experience working in fine-dining restaurants around Toronto, including seven years as head chef. In the past, she won cutthroat cooking competitions and even worked closely with the Master Chef Canada culinary team. Chef Romina has always been a passionate teacher of the culinary arts with a fondness for sharing her knowledge with aspiring chefs.