Private Chef - A Night In Italy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Let the sumptuous tastes and textures of traditional Italian cuisine tempt you for the evening.

Treasured authentic Italian recipes come to your home table in this private chef experience. Chef Romina's classic menu will spirit you away with an evening of exciting culinary magic. Your selections include saffron risotto flavored with shallots, followed by seared scallops served with handmade pappardelle pasta. For your entrée, indulge in Tuscan mussels robed in tomato and white wine sauce. A salted chocolate tiramisu will await you for dessert.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Romina

Vincent P.

Vincent

08 Jan 2022

Amazing experience and fantastic food. Would highly recommend.

Avery G.

Avery

27 Dec 2021

Chef Romina is great. She is very skilled and super fun to work with. She has a wide variety of specialties and a lot of experience - you cannot go wrong with Chef Romina. I highly recommend working with her on either cooking classes or private chef experiences!

Guest reviews for Chef Romina

Donia K

Donia K

03 Jan 2022

Chef Romina is an amazing cook and she cooked us a 5 course menu full of flavour, homemade cocktails and she and her team are extremely professional.

starting at

CAD $ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Romina
Chef Romina Verified chef
Food safety certified

Driven by her love for cooking, Chef Romina catapulted herself into highly esteemed positions in the culinary industry. She has extensive experience working in fine-dining restaurants around Toronto, including seven years as head chef. In the past, she won cutthroat cooking competitions and even worked closely with the Master Chef Canada culinary team. Chef Romina has always been a passionate teacher of the culinary arts with a fondness for sharing her knowledge with aspiring chefs.

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