Private Chef - Vegan Southern Comfort Food

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy classic Southern dishes made vegan in this delicious dining experience.

Chef Charlene has created a tantalizing menu of Southern favorites made with plant-based ingredients for this private chef experience. Begin your meal with crunchy deep fried okra paired with a lemon dill aioli. For the main course, Chef Charlene will make hot honey fried oyster mushrooms with cheesy pimento cheese grits and tender collard greens. For dessert, enjoy a fresh peach cobbler with coconut whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Charlene

Brad P.

Brad

13 Feb 2023

Informative and fun! Great job!

Kieran D.

Kieran

06 Feb 2023

Charlene was a great teacher and very pleasant person. Food turned out great. Would recommend this class!

Alejandro A.

Alejandro

04 Oct 2022

This class was excellent. Charlene was so kind and helpful, she answered all of our questions and gave us tips for other vegan dishes outside of these. The meal was very good and cooking was very enjoyable!

starting at

CAD $ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Total CAD $ 0

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Meet your chef

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With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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Chef Charlene will travel to guests within Toronto for this experience.

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