Private Chef - Vegan Southern Comfort Food
Chef Charlene has created a tantalizing menu of Southern favorites made with plant-based ingredients for this private chef experience. Begin your meal with crunchy deep fried okra paired with a lemon dill aioli. For the main course, Chef Charlene will make hot honey fried oyster mushrooms with cheesy pimento cheese grits and tender collard greens. For dessert, enjoy a fresh peach cobbler with coconut whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
CAD $ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Charlene will travel to guests within Toronto for this experience.