Private Chef - Vegan Caribbean Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the vibrant flavors of Trinidad & Tobago with this plant-based menu by Chef Charlene.

In this private chef experience, Chef Charlene transports you to the islands of the Caribbean with vegan interpretations of traditional favorites. Begin with crispy vegan crab cakes topped with bright mango chutney. For the main course, the chef will prepare a hearty mushroom “hoaxtail” served with Trinidad pelau and hops bread. Enjoy a yuca cake with vegan soursop ice cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Charlene

Brad P.

Brad

13 Feb 2023

Informative and fun! Great job!

Kieran D.

Kieran

06 Feb 2023

Charlene was a great teacher and very pleasant person. Food turned out great. Would recommend this class!

Alejandro A.

Alejandro

04 Oct 2022

This class was excellent. Charlene was so kind and helpful, she answered all of our questions and gave us tips for other vegan dishes outside of these. The meal was very good and cooking was very enjoyable!

starting at

CAD $ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0


Total CAD $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Charlene Shot
Chef Charlene Verified chef
Food safety certified

With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Chef Charlene will travel to guests within Toronto for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Toronto Toronto Shot