Private Chef - Vegan Caribbean Favorites
Explore the vibrant flavors of Trinidad & Tobago with this plant-based menu by Chef Charlene.
In this private chef experience, Chef Charlene transports you to the islands of the Caribbean with vegan interpretations of traditional favorites. Begin with crispy vegan crab cakes topped with bright mango chutney. For the main course, the chef will prepare a hearty mushroom “hoaxtail” served with Trinidad pelau and hops bread. Enjoy a yuca cake with vegan soursop ice cream for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Reviews guests left for this experience
Sebastian
07 Jan 2024
Charlene was absolutely excellent! Phenomenal class, she did a great job of explaining the dishes (along with great stories!) and keeping both of us occupied while we were cooking. Neither of us felt left out of the experience of the cooking class! The food was absolutely excellent and will be trying to make the recipes again! 10/10 Experience
Ben
15 Oct 2023
We had a great dinner party (9 in total), and overall Charlene was very good; very professional, well organized, and the food was very nice. We especially liked the crabless cakes. The group was not all veg or vegan, but everyone enjoyed the food.
Reviews guests left for other experiences with Chef Charlene
Elenore
01 Apr 2024
My friends and I had the best time learning how to make vegan tarts with Chef Charlene! First, she is such a good teacher and made learning all these recipes and techniques so fun and easy. Second, the food was outrageously delicious... it was so flavourful we couldn't believe we had made it. Finally, we laughed a lot and really enjoyed the experience. I would highly recommend this, or any course, offered by Charlene.
starting at
CAD $ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.
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Cancellation Policy
Chef Charlene will travel to guests within Toronto for this experience.