Private Chef - Vegan Seafood Feast
Satisfy your cravings for seafood while maintaining your vegan diet with this private chef experience. For your first course, Chef Charlene will create a gazpacho made from roasted red peppers and drizzled with balsamic. The main course uses king oyster mushrooms to creatively mimic delectable scallops with a side of butternut squash risotto. A lush coconut crème brûlée rounds out the experience nicely.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
CAD $ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Charlene will travel to guests within Toronto for this experience.