Private Chef - Vegan Seafood Feast
Going vegan doesn’t always have to mean giving up your favorite seafood dishes.
Satisfy your cravings for seafood while maintaining your vegan diet with this private chef experience. For your first course, Chef Charlene will create a gazpacho made from roasted red peppers and drizzled with balsamic. The main course uses king oyster mushrooms to creatively mimic delectable scallops with a side of butternut squash risotto. A lush coconut crème brûlée rounds out the experience nicely.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Charlene
13 Feb 2023
Informative and fun! Great job!
06 Feb 2023
Charlene was a great teacher and very pleasant person. Food turned out great. Would recommend this class!
04 Oct 2022
This class was excellent. Charlene was so kind and helpful, she answered all of our questions and gave us tips for other vegan dishes outside of these. The meal was very good and cooking was very enjoyable!
CAD $ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Meet your chef
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.
The Cozymeal Protection®
Chef Charlene will travel to guests within Toronto for this experience.