Private Chef - Vegan Seafood Feast

Going vegan doesn’t always have to mean giving up your favorite seafood dishes.

Satisfy your cravings for seafood while maintaining your vegan diet with this private chef experience. For your first course, Chef Charlene will create a gazpacho made from roasted red peppers and drizzled with balsamic. The main course uses king oyster mushrooms to creatively mimic delectable scallops with a side of butternut squash risotto. A lush coconut crème brûlée rounds out the experience nicely.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Charlene

Cindy

Cindy

15 Jun 2024

We loved our evening with Chef Charlene. She's talented, funny and an excellent instructor!

Elizabeth

Elizabeth

26 Apr 2024

We had so much fun cooking with Chef Charlene -- and the food we made was delicious. Highly recommend this experience :)

Elenore

Elenore

01 Apr 2024

My friends and I had the best time learning how to make vegan tarts with Chef Charlene! First, she is such a good teacher and made learning all these recipes and techniques so fun and easy. Second, the food was outrageously delicious... it was so flavourful we couldn't believe we had made it. Finally, we laughed a lot and really enjoyed the experience. I would highly recommend this, or any course, offered by Charlene.

starting at

CAD $ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Request your own date:
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Meet your chef

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Chef Charlene Verified Chef

With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charlene will travel to guests within Toronto for this experience.

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