Asian Cooking Classes in Oakville
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CHEF’S PLACE
Master the Basics of Indian Cooking
CAD $120
Cooking Class
CAD $120
Build core Indian cooking skills with hands-on techniques like spice toasting, sauce building and bread making. In this practical, technique-focused cooking class, you'll learn how to make essential Indian dishes from scratch.
Start by cooking a turmeric red lentil daal while practicing proper spice toasting and...
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Verified Chef
Chef Mathieu
Toronto
CHEF’S PLACE
Pop-up Class
Make Delicious Dumplings From Scratch
CAD $85
Cooking Class
CAD $85
Master dumpling-making in this fun cooking class with Chef Gehan. In this cooking class, you’ll finally wave goodbye to takeout and say hello to delicious dumplings made by you. Roll up your sleeves and prepare for a fun hands-on experience as you fill, pleat and seal your own meat dumplings, featuring a savory...
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Verified Chef
Chef Gehan
Hamilton
CHEF’S PLACE
Master the Basics of Indian Cooking
CAD $120
Cooking Class
CAD $120
Build core Indian cooking skills with hands-on techniques like spice toasting, sauce building and bread making. In this practical, technique-focused cooking class, you'll learn how to make essential Indian dishes from scratch.
Start by cooking a turmeric red lentil daal while practicing proper spice toasting and...
See more
Verified Chef
Chef Mathieu
Toronto
CHEF’S PLACE
Pop-up Class
Make Delicious Dumplings From Scratch
CAD $85
Cooking Class
CAD $85
Master dumpling-making in this fun cooking class with Chef Gehan. In this cooking class, you’ll finally wave goodbye to takeout and say hello to delicious dumplings made by you. Roll up your sleeves and prepare for a fun hands-on experience as you fill, pleat and seal your own meat dumplings, featuring a savory...
See more
Verified Chef
Chef Gehan
Hamilton
CHEF TRAVELS TO YOU
Saffron Sensations
CAD $129
Cooking Class
CAD $129
Master the art of fragrance and color with a golden staple in Middle Eastern cuisines. This cooking class with Chef Giselle reveals the art of saffron long-grain rice, crafted with patience, intuition and respect for tradition. Discover techniques for incorporating saffron into not only rice but also everyday meals to...
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Verified Chef
Chef Giselle
Travelling to guests in Oakville
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