Asian Cooking Classes in Oakville

Learn time-honored cooking tips to prepare five different Thai cuisine recipes from scratch. Bring new flavors to your home kitchen with a hands-on cooking class that showcases the color and fragrance of Thailand. Chef Vinutha will lead you through the preparation of authentic Thai recipes and techniques, like...

Enjoy the wonders of Indian kebabs and curries. Embark on a vibrant culinary journey through the flavors of India in this immersive cooking class with Chef Akshay. Perfect for those eager to master Indian cuisine, this hands-on culinary lesson will teach you essential techniques like marinating, slow-roasting and...

Discover a unique taste of South Indian history and culture with Chef Vinutha. In this hands-on cooking class with Chef Vinutha, you'll learn how to craft a traditional Indian meal that is vegetarian-friendly and can be made completely vegan. Dynamic dishes created by Chef Vinutha come together in a balanced spread...

Build core Indian cooking skills with hands-on techniques like spice toasting, sauce building and bread making. In this practical, technique-focused cooking class, you'll learn how to make essential Indian dishes from scratch. Start by cooking a turmeric red lentil daal while practicing proper spice toasting and...

Learn to fold and cook dumplings with savory pork or vegetarian filling, your choice. Get a taste of dumpling-making in this fun, hands-on cooking class with Chef Giselle. You’ll learn the key techniques behind classic Asian dumplings, from shaping and sealing each one to choosing how to cook them for the...

Roll shrimp and veggie sushi from scratch in a hands-on, beginner-friendly class. Always wanted to roll your own sushi? Chef Giselle makes it surprisingly doable. You'll start where great sushi always begins, with perfectly seasoned rice, then sharpen up your knife skills slicing shrimp, avocado and cucumber. From...

Master the art of fragrance and color with a golden staple in Middle Eastern cuisines. This cooking class with Chef Giselle reveals the art of saffron long-grain rice, crafted with patience, intuition and respect for tradition. Discover techniques for incorporating saffron into not only rice but also everyday meals to...