Cooking Class - Modernized Italian Classics

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Learn to craft three mouthwatering Italian dishes with this fun culinary experience.

With this hands-on Italian cooking class, you'll learn how to prepare classic dishes you can effortlessly recreate at home. Master Caprese salad, beef ravioli with hearty marinara sauce and zabaglione dessert for an elevated twist on your favorite Italian recipes.

For the perfect antipasti, layer juicy tomatoes and fresh Mozzarella cheese with a drizzle of balsamic vinegar glaze and pistachio crumbs. Next, enjoy a meat-stuffed ravioli pasta with zesty marinara sauce. Finally, for a simple yet elegant dessert, make a traditional zabaglione custard with sweet wine, serve it with crushed cookies and fresh berries. Book your private Italian pasta making today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Giselle Verified Chef
Food safety certified
Chef Travels to You

Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giselle will travel to guests within Oakville for this experience.

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What You'll Do

Learn to craft three mouthwatering Italian dishes with this fun culinary experience.

With this hands-on Italian cooking class, you'll learn how to prepare classic dishes you can effortlessly recreate at home. Master Caprese salad, beef ravioli with hearty marinara sauce and zabaglione dessert for an elevated twist on your favorite Italian recipes.

For the perfect antipasti, layer juicy tomatoes and fresh Mozzarella cheese with a drizzle of balsamic vinegar glaze and pistachio crumbs. Next, enjoy a meat-stuffed ravioli pasta with zesty marinara sauce. Finally, for a simple yet elegant dessert, make a traditional zabaglione custard with sweet wine, serve it with crushed cookies and fresh berries. Book your private Italian pasta making today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Giselle

Ridvan

Ridvan

19 Feb 2026

Giselle was a wonderful teacher, was a fun 3 hour experience with my wife for a 1:2 pasta making lesson. Excellent tiramisu for dessert, had plenty of leftovers
Adriaan

Adriaan

14 Feb 2026

Chef Giselle helped us make a wonderful Fettuccini Alfredo from scratch! She was so sweet and supportive and knowledgeable of the cuisine. The custom dessert she made for us was also divine. We will certainly book her again!

Reviews Chef Giselle received outside of Cozymeal

Mo

Mo

29 Jan 2026

I hired Giselle for a few work parties and she was exceptional! She's a highly skilled chef who brings creativity, consistency, and great flavour to every dish. Each plate is thoughtfully prepared, beautifully executed, and shows a refined attention to detail. Her passion for food is evident, creating meals that feel both comforting and elevated. Using fresh ingredients and expert technique, they consistently deliver memorable dining experiences. A truly amazing chef who stands out every time. Cant recommend her enough!!