Cooking Class - Portugal and Latin American Fusion

Take your tastebuds on a tour through the tantalizing flavors of Portugal and Latin America.

Spice up your weekly menu with a cooking class exploring the diverse flavors of Portuguese and Latin American food. Guided by Chef Michael B you’ll pick up pro tips and kitchen confidence as you create fusion dishes.

Kick things off with a vibrant strawberry and walnut salad that’s bursting with freshness. Then, learn to spatchcock and marinade chicken in a bold Piri Piri sauce that’s quintessentially Portuguese. This is paired with sides of street corn and cornbread, classic Southern comfort staples given a fresh twist with a Latin marinade.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 50
• Meal Courses 5
• Event Duration 3 hours
• Labels BBQ, Beginner, Fun, Fusion, Latin

Chef Michael’s mastery of world cuisines and experience in high-end restaurants blend seamlessly to deliver unforgettable gourmet experiences for his guests. After earning a culinary arts certificate in Toronto, Chef Michael traveled across Europe to refine his skills before returning to Canada to launch his own restaurant, specializing in internationally inspired, seasonal fare. Join Chef Michael for fun and engaging lessons infused with global gourmet flair.