Cooking Class - Casual Dinner Party

17 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Learn how to create the perfect dinner party menu from scratch with Chef Karen.

Take the stress out of hosting with this effortless make-ahead menu. In this hands-on class, you will learn how to create a casual dinner party perfect for gathering with friends.

Your three-course class begins with layering a vibrant sugar snap pea salad with arugula, fresh herbs and homemade vinaigrette. Then, learn how to assemble chicken phyllo stuffed with goat cheese, leeks and roasted garlic, and discover how to prepare a flavor-packed jeweled couscous. Finish your dinner party with a decadent molten chocolate cake. Your next dinner party will surely impress your guests!

Guests are welcome to bring wine and beer to enjoy during the class.

Sugar Snap Pea Salad

With arugula, garlic, lemon, olive oil and fresh herbs

Chicken Phyllo

Wrapped chicken breast stuffed with leeks, roasted garlic and goat cheese

Jewelled Couscous

With currants, almonds, green onions, olive oil and lemon

Molten Chocolate Cakes

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 2.5 hours
Labels Beginner, Couples, Date Night, Mediterranean

Reviews guests left for this experience

callie

09 Mar 2022

Chef Karen was the best! I learnt so much within just a couple of hours and I'm definitely going to make the recipes again.

Reviews guests left for other experiences with Chef Karen

Sherry

05 Jul 2023

It was wonderful! Amazing how organized Chef Karen and Chef Ann were given the complexity of the meal. I learned so much and the meal was absolutely delicious…. one that I will feel comfortable preparing myself. Great chefs and what a dinner!

Alexander

10 May 2023

Excellent experience, Chefs Karen and Anne were knowledgeable and friendly. Picked up a few new skills and enjoyed a delicious meal.

Chrysta

19 Jan 2023

Lovely experience helping to put together all of the recipes. Amazing tips and tricks shared by the chefs were so helpful. Sharing a full portion of the meal after and talking about the cooking experience was so valuable. Would do again!

Caitlin

11 Jan 2023

Great experience.

MATTHEW

16 Nov 2022

We had a great time and the recipes and instructions were great!

Joel

03 Oct 2022

Chef Karen hosted our team of 8 for a private event which was very successful for team building over a great experience and meal.

Marta

21 Sep 2022

Chef Karen was wonderful!

Michael Amson

07 Aug 2022

Karen was fantastic!! Great evening, highly recommend !

Courtney

05 Aug 2022

Chef Karen is the best! Very knowledgeable and creates a very fun atmosphere. I will be back to cook with her!

Dylan

04 Aug 2022

The kindest, most patient and knowledgeable chef! A million times better than an Eataly or St.Lawrence Market cooking class. Small, intimate class and very hands on. Will be doing every class she offers! -Dylan

Sindiya

01 Aug 2022

We came to a Bachelorette Culinary event. There were 7 of us and we all loved it! Chef Karen is so knowledgeable and patience. She is very responsive on emails. We had a lovely dinner in the backyard. I would highly recommend it. Of course, the Maroccan cuisine we cooked was delicious!

Christine

02 Jun 2022

I thoroughly enjoyed Chef Karen’s class. The recipes my daughter and I prepared (my belated bday) exceeded my expectations. They were bursting with flavour. Lots of hands on, good instruction and demos, and opportunities to ask questions in a relaxed and professional environment. Christine

Cheyenne Arbulu

15 Feb 2022

We had an amazing time with Chef Karen! Would definitely recommend. Thanks!

Eric

12 Feb 2022

Chef Karen was excellent!!!

This cooking class does not have any dates.

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Meet your chef

Chef Karen

17 reviews

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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