Cooking Class - Casual Dinner Party

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to create the perfect dinner party menu from scratch with Chef Karen.

Take the stress out of hosting with this effortless make-ahead menu. In this hands-on class, you will learn how to create a casual dinner party perfect for gathering with friends.

Your three-course class begins with layering a vibrant sugar snap pea salad with arugula, fresh herbs and homemade vinaigrette. Then, learn how to assemble chicken phyllo stuffed with goat cheese, leeks and roasted garlic, and discover how to prepare a flavor-packed jeweled couscous. Finish your dinner party with a decadent molten chocolate cake. Your next dinner party will surely impress your guests!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Mediterranean

Reviews guests left for this experience



09 Mar 2022

Chef Karen was the best! I learnt so much within just a couple of hours and I'm definitely going to make the recipes again.

Reviews guests left for other experiences with Chef Karen



05 Jul 2023

It was wonderful! Amazing how organized Chef Karen and Chef Ann were given the complexity of the meal. I learned so much and the meal was absolutely delicious…. one that I will feel comfortable preparing myself. Great chefs and what a dinner!



10 May 2023

Excellent experience, Chefs Karen and Anne were knowledgeable and friendly. Picked up a few new skills and enjoyed a delicious meal.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Karen Verified chef

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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