Cooking Class - Fresh from Nonna’s Kitchen

Uncover the secrets to authentic Italian home cooking with Chef Michael B.

Transform your next family meal into an Italian feast with the skills you learn in this hands-on cooking class. Tutored by world-class Chef Michael B. you will pick up new recipes and techniques to execute them with ease.

You’ll begin by selecting fresh heirloom tomatoes and whipping feta cheese to make a seasonal appetizer that’s a great twist on the classic bruschetta. Then you’ll move onto an essential Italian skill - preparing fresh pasta from scratch, which is paired with pancetta and eggs for a silky smooth carbonara. To finish, you’ll discover the secrets to a tiramisu perfetto.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 100
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Fun, Italian, Mediterranean, Pasta Making

Chef Michael’s mastery of world cuisines and experience in high-end restaurants blend seamlessly to deliver unforgettable gourmet experiences for his guests. After earning a culinary arts certificate in Toronto, Chef Michael traveled across Europe to refine his skills before returning to Canada to launch his own restaurant, specializing in internationally inspired, seasonal fare. Join Chef Michael for fun and engaging lessons infused with global gourmet flair.