Cooking Class - Classic Korean Masterpieces

Learn how to prepare your favorite Korean recipes.

Chef Ildoo is ready to share a love for the land of the morning calm in this cooking class featuring the flavors of Korean cuisine. Start with a spinach salad with sesame, miso and sesame oil as well as a sweet rice pancake topped with edible flowers and mugwort leaves. Learn techniques to prepare sweet and sour mixed noodles with a vegetable medley, spicy paste and ground beef. Finish this meal with a sweet persimmon roll with cream cheese. Book the class today!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Fun, Korean

An experienced chef and culinary educator, Chef Ildoo expertly blends Eastern and Western cuisines into healthy, balanced dishes. The chef’s Korean heritage, immersion in Chinese kitchens and experience in Japanese sushi formed a strong foundation in Asian cooking before moving to Canada to specialize in Western cuisines. Chef Ildoo inspires joy with wholesome and accessible recipes that celebrate global culinary influences.