Cooking Class - Korean Favorites

Take a journey through timeless flavors or Korea's culinary heritage.

Led by an esteemed chef, this cooking class is an excellent way to learn new skills, practice traditional techniques and boost your kitchen confidence. Evolve your cooking with the help of ingenious Korean tastes.

Start with steamed eggs with pickled shrimp and green onions. Next up are spicy japchae noodles prepared with spinach, shitake mushrooms and soy sauce. You'll also prepare a budae-jjigae with spam, tofu, ramen noodles, ham and cabbage. Dessert is a honey apple with lemon and glucose-fructose syrup. Book the class today!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Fun, Korean

An experienced chef and culinary educator, Chef Ildoo expertly blends Eastern and Western cuisines into healthy, balanced dishes. The chef’s Korean heritage, immersion in Chinese kitchens and experience in Japanese sushi formed a strong foundation in Asian cooking before moving to Canada to specialize in Western cuisines. Chef Ildoo inspires joy with wholesome and accessible recipes that celebrate global culinary influences.