Cooking Class - Mediterranean Culinary Techniques

Utilize Greek influences on flavor and technique as you prepare this Mediterranean meal.

Years of culinary expertise will be passed down to you as you work your way through an authentic menu curated for this interactive cooking class by Chef Latipha.

Mix farm-fresh ingredients for Greek-style bruschetta made with goat cheese and olives. Fish is a staple of the Mediterranean diet, so cod baked with tomatoes, feta and red onions is a natural main dish. For side dishes, you'll prepare fluffy rice infused with lemon and grilled zucchini. Finally, poach pears in wine and serve with a granola crumble for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 6
• Maximum if Chef Travels to You 10
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Couples, Date Night, Group, Mediterranean, Pescatarian

• Couples
• Date Night
• Group
• Mediterranean
• Pescatarian

Home is where the heart is, and Chef Latipha's heart has been in the kitchen since she was six years old. Since her years of earning an associates degree in the culinary arts, she has held a variety of roles in the kitchen, including chef de partie and garde manger, and now as owner of a cake and private chef business. Let Chef Latipha share her culinary passion with you, from baking pastries to cooking up international fare.