Cooking Class - Tropical Sushi Fusion

CAD $ 129 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Roll bold island flavors into elegant sushi with jerk shrimp, mojo chicken and more.

In this cooking class, Chef Magda fuses the vibrant culinary traditions of Haiti, Cuba, the Dominican Republic and West Africa with the art of sushi rolling. Guests will dive into an interactive session where bold elegant Japanese technique meets vibrant flavors.

Participants will marinate, grill and assemble four distinctive rolls: from sweet mango and jerk shrimp to zesty Cuban mojo chicken, smoky suya beef and tropical tuna with pineapple and avocado. Each sushi roll balances heat, sweetness and acidity for a celebratory taste of the islands. Book this sushi making class today and rediscover these Japanese classics with new perspective.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Couples, Date Night, Singles, Sushi Making

Meet your chef

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1 review

An award-winning culinary powerhouse with over 15 years of experience in executive leadership, menu curation and culinary competition, Chef Magda brings a passion to the table as dynamic as her modern French-Caribbean cuisine. Accented with bold African and Latin flavors, Chef Magda seamlessly fuses local products and culinary refinement into each dish, delivering an unforgettable dining experience to every guest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Magda will travel to guests within Ottawa for this experience.

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What You’ll Do

Roll bold island flavors into elegant sushi with jerk shrimp, mojo chicken and more.

In this cooking class, Chef Magda fuses the vibrant culinary traditions of Haiti, Cuba, the Dominican Republic and West Africa with the art of sushi rolling. Guests will dive into an interactive session where bold elegant Japanese technique meets vibrant flavors.

Participants will marinate, grill and assemble four distinctive rolls: from sweet mango and jerk shrimp to zesty Cuban mojo chicken, smoky suya beef and tropical tuna with pineapple and avocado. Each sushi roll balances heat, sweetness and acidity for a celebratory taste of the islands. Book this sushi making class today and rediscover these Japanese classics with new perspective.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Couples, Date Night, Singles, Sushi Making
Reviews

Reviews Chef Magda received outside of Cozymeal

Nathalie

Nathalie

09 Feb 2026

Chef Magda has such impressive stories to share as a culinary champion in different food contests. Her refined culinary skills and commitment to quality is evident across every experience she creates. I would not miss out on an opportunity to learn, share and dine with her!