Learn essential pizza skills with a unique fusion of bright flavors and time-honored techniques.
Classic Italian tradition meets bold Afro-Caribbean flavors in this interactive pizza-making cooking class. Guided by Chef Magda, you’ll prepare pizza dough from scratch, mastering fundamental methods for stretching the dough and baking your pizzas to perfection.
Inspire your creativity with an array of specialty toppings to enhance the flavors and textures. From timeless Margherita-style with fresh Mozzarella cheese and basil to a smoky, savory and sweet Caribbean-inspired pie featuring smoked herring and plantains, each pizza unlocks the skills and flavor possibilities for your own delicious creations. Book your spot in this hands-on pizza-making class today.
Guests are welcome to provide wine and beer to enjoy during the class.
With pizza dough, tomato sauce, Mozzarella cheese, basil and olive oil
Pepperoni and Arugula Pizza Bianca
With pizza dough, Mozzarella cheese, ricotta, beef pepperoni and arugula
Smoked Herring and Plantain Heat Pizza
With pizza dough, smoked herring, fried ripe plantain, onion and Mozzarella cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
An award-winning culinary powerhouse with over 15 years of experience in executive leadership, menu curation and culinary competition, Chef Magda brings a passion to the table as dynamic as her modern French-Caribbean cuisine. Accented with bold African and Latin flavors, Chef Magda seamlessly fuses local products and culinary refinement into each dish, delivering an unforgettable dining experience to every guest.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn essential pizza skills with a unique fusion of bright flavors and time-honored techniques.
Classic Italian tradition meets bold Afro-Caribbean flavors in this interactive pizza-making cooking class. Guided by Chef Magda, you’ll prepare pizza dough from scratch, mastering fundamental methods for stretching the dough and baking your pizzas to perfection.
Inspire your creativity with an array of specialty toppings to enhance the flavors and textures. From timeless Margherita-style with fresh Mozzarella cheese and basil to a smoky, savory and sweet Caribbean-inspired pie featuring smoked herring and plantains, each pizza unlocks the skills and flavor possibilities for your own delicious creations. Book your spot in this hands-on pizza-making class today.
Guests are welcome to provide wine and beer to enjoy during the class.
With pizza dough, tomato sauce, Mozzarella cheese, basil and olive oil
Pepperoni and Arugula Pizza Bianca
With pizza dough, Mozzarella cheese, ricotta, beef pepperoni and arugula
Smoked Herring and Plantain Heat Pizza
With pizza dough, smoked herring, fried ripe plantain, onion and Mozzarella cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Magda has such impressive stories to share as a culinary champion in different food contests. Her refined culinary skills and commitment to quality is evident across every experience she creates. I would not miss out on an opportunity to learn, share and dine with her!