Cooking Class - Rustic Spanish Table: From Tapas to Dessert

CAD $ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Craft a vibrant three-course Spanish meal from sizzling gambas to velvety Basque crema.

In this cooking class, Chef Magda draws on Spain's bold culinary traditions to guide guests through an unforgettable hands-on journey. With a deep passion for authentic Mediterranean flavors and years of experience, she brings vibrant Spanish food culture to life at the table.

Guests will learn technique of searing citrus-garlic gambas al fuego with smoked paprika and bright lemon zest before crafting a Castilian grilled steak paired with a rich, nutty Romesco sauce. The meal concludes with a golden Basque-style vanilla crema – a silky, caramelized finish. Book this cooking class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Latin, Mediterranean, Singles, Spanish

Meet your chef

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An award-winning culinary powerhouse with over 15 years of experience in executive leadership, menu curation and culinary competition, Chef Magda brings a passion to the table as dynamic as her modern French-Caribbean cuisine. Accented with bold African and Latin flavors, Chef Magda seamlessly fuses local products and culinary refinement into each dish, delivering an unforgettable dining experience to every guest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Magda will travel to guests within Ottawa for this experience.

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What You’ll Do

Craft a vibrant three-course Spanish meal from sizzling gambas to velvety Basque crema.

In this cooking class, Chef Magda draws on Spain's bold culinary traditions to guide guests through an unforgettable hands-on journey. With a deep passion for authentic Mediterranean flavors and years of experience, she brings vibrant Spanish food culture to life at the table.

Guests will learn technique of searing citrus-garlic gambas al fuego with smoked paprika and bright lemon zest before crafting a Castilian grilled steak paired with a rich, nutty Romesco sauce. The meal concludes with a golden Basque-style vanilla crema – a silky, caramelized finish. Book this cooking class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Latin, Mediterranean, Singles, Spanish
Reviews

Reviews Chef Magda received outside of Cozymeal

Nathalie

Nathalie

09 Feb 2026

Chef Magda has such impressive stories to share as a culinary champion in different food contests. Her refined culinary skills and commitment to quality is evident across every experience she creates. I would not miss out on an opportunity to learn, share and dine with her!