Craft a vibrant three-course Spanish meal from sizzling gambas to velvety Basque crema.
In this cooking class, Chef Magda draws on Spain's bold culinary traditions to guide guests through an unforgettable hands-on journey. With a deep passion for authentic Mediterranean flavors and years of experience, she brings vibrant Spanish food culture to life at the table.
Guests will learn technique of searing citrus-garlic gambas al fuego with smoked paprika and bright lemon zest before crafting a Castilian grilled steak paired with a rich, nutty Romesco sauce. The meal concludes with a golden Basque-style vanilla crema – a silky, caramelized finish. Book this cooking class today.
Guests are welcome to provide wine and beer to enjoy during the class.
With shrimp, garlic, olive oil, smoked paprika and lemon zest
Castilian Grilled Steak With Romesco Sauce
With grilled steak, roasted red peppers, almonds, garlic and sherry vinegar
Golden Hour Basque Vanilla Crema
With cream cheese, eggs, sugar, vanilla and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
An award-winning culinary powerhouse with over 15 years of experience in executive leadership, menu curation and culinary competition, Chef Magda brings a passion to the table as dynamic as her modern French-Caribbean cuisine. Accented with bold African and Latin flavors, Chef Magda seamlessly fuses local products and culinary refinement into each dish, delivering an unforgettable dining experience to every guest.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Craft a vibrant three-course Spanish meal from sizzling gambas to velvety Basque crema.
In this cooking class, Chef Magda draws on Spain's bold culinary traditions to guide guests through an unforgettable hands-on journey. With a deep passion for authentic Mediterranean flavors and years of experience, she brings vibrant Spanish food culture to life at the table.
Guests will learn technique of searing citrus-garlic gambas al fuego with smoked paprika and bright lemon zest before crafting a Castilian grilled steak paired with a rich, nutty Romesco sauce. The meal concludes with a golden Basque-style vanilla crema – a silky, caramelized finish. Book this cooking class today.
Guests are welcome to provide wine and beer to enjoy during the class.
With shrimp, garlic, olive oil, smoked paprika and lemon zest
Castilian Grilled Steak With Romesco Sauce
With grilled steak, roasted red peppers, almonds, garlic and sherry vinegar
Golden Hour Basque Vanilla Crema
With cream cheese, eggs, sugar, vanilla and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Magda has such impressive stories to share as a culinary champion in different food contests. Her refined culinary skills and commitment to quality is evident across every experience she creates. I would not miss out on an opportunity to learn, share and dine with her!