Cooking Class - Vibrant Fare From Italy
Savor the fresh flavors of classic Italy in this hands-on culinary experience.
Learn how to roll pasta, work with burrata, cook a stunning chicken piccata and more in this interactive cooking class with Chef Janice. She'll teach you smart cooking techniques so you can recreate these recipes time and time again.
Begin by whisking a balsamic dressing to drizzle over melon, pancetta and creamy burrata. Next, prepare a lemony sauce to serve atop roasted chicken thighs and potatoes, and roll pici pasta with guidance from Chef Janice, which you'll toss with creamy pomodoro and garlicky prawns. Lastly, layer limoncello-infused lemon curd with whipped cream and vanilla cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Gourmet, Italian, Pasta Making
Reviews guests left for this experience
Surabhi
09 Aug 2023
Chef Janice is highly knowledgeable, passionate and a well-travelled chef! Her menus are a direct and authentic reflection of her culinary and cultural experiences in various parts of the world. In our party of two, one of us had some experience cooking while the other had none, Chef Janice was patient and helpful to the both of us and adapted her teaching techniques according to our different skills. We highly recommend Chef Janice, whether it be as a teacher for a cooking class or having her cater for your event.
Reviews guests left for other experiences with Chef Janice
Nafisa
10 Sep 2023
Chef Janice was wonderful and accommodated our late start. The meal she made for us was delicious and she was open to answering questions about each dish.
Rich
05 Jul 2023
Chef Janice was very knowledgeable and gave some great advice while preparing. She answered all of my questions while continuing to teach and gave some alternative healthy ways to prepare the same dish and some great pairings.
Chef Janice is an experienced, multi-talented chef specializing in plant-based and healthy cooking, but she is also well-versed in a variety of cuisines. Over the past decade, she has worked as a private chef hosting workshops and dinner parties for high-profile clients, published a cookbook and even opened a restaurant. Her passion is curating memorable culinary experiences for guests in intimate settings.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
