Cooking Class - Mediterranean Gnocchi

COVID-19 protocols this chef will implement are:
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This hands-on class focuses on culinary techniques necessary to prepare a delicious Italian meal.

In this interactive cooking class, you'll learn how to make several Italian dishes from scratch. Chef Logan travels to special shops throughout the city to source the highest quality ingredients available. You'll also learn professional cooking techniques as you cook together.

First, make a cashew pesto with fresh basil, followed by preparing roasted garlic butter to top French bread. Then you'll prepare Mediterranean-inspired handmade gnocchi with sun-dried tomatoes, olives and oregano-lemon chicken. For dessert, whip up decadent torta barozzi — Italian brownies — loaded with nuts and chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Logan

Andrea L.

Andrea

01 Jul 2022

Chef Logan was extremely friendly and made us a delicious dinner (Mexican Classics). We had a wonderful experience

Jan M.

Jan

27 Jun 2022

We enjoyed the burgers

Sarah L.

Sarah

27 Jun 2022

Chef Logan was engaging and led an awesome class. He was open to all questions and really made the class fun! I would 110% recommend his class to others!

CAD $ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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