Cooking Class - Japanese Sushi and Steakhouse
Learn how to roll sushi, sear ribeye and more in this Japanese steakhouse-inspired class.
Chef Janice has curated a sushi and hibachi experience for you with this hands-on cooking class, where you'll practice stir-frying techniques as you create your favorite Japanese-inspired dishes at home.
To start, you'll hand-roll spicy salmon and avocado sushi rolls. Next, Chef Janice will guide you in making a delicate mushroom soup and crisp salad, topped with fresh carrot ginger dressing. Afterwards, you'll grill up ribeyes with vegetables and stir-fry noodles with a side of spicy mayonnaise. End on a sweet note with a creamy mango and coconut pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Date Night, Gourmet, Japanese, Sushi Making
Reviews guests left for other experiences with Chef Janice
Nafisa
10 Sep 2023
Chef Janice was wonderful and accommodated our late start. The meal she made for us was delicious and she was open to answering questions about each dish.
Surabhi
09 Aug 2023
Chef Janice is highly knowledgeable, passionate and a well-travelled chef! Her menus are a direct and authentic reflection of her culinary and cultural experiences in various parts of the world. In our party of two, one of us had some experience cooking while the other had none, Chef Janice was patient and helpful to the both of us and adapted her teaching techniques according to our different skills. We highly recommend Chef Janice, whether it be as a teacher for a cooking class or having her cater for your event.
Rich
05 Jul 2023
Chef Janice was very knowledgeable and gave some great advice while preparing. She answered all of my questions while continuing to teach and gave some alternative healthy ways to prepare the same dish and some great pairings.
Chef Janice is an experienced, multi-talented chef specializing in plant-based and healthy cooking, but she is also well-versed in a variety of cuisines. Over the past decade, she has worked as a private chef hosting workshops and dinner parties for high-profile clients, published a cookbook and even opened a restaurant. Her passion is curating memorable culinary experiences for guests in intimate settings.
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