Cooking Class - Japanese Sushi and Steakhouse

Name: Cooking Class - Japanese Sushi and Steakhouse
Brand: Cozymeal
SKU: 23831
Price: 115 CAD
Availability: InStock
Rating: 5 (9 reviews)

9 reviews

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What You’ll Do

Learn how to roll sushi, sear ribeye and more in this Japanese steakhouse-inspired class.

Chef Janice has curated a sushi and hibachi experience for you with this hands-on cooking class, where you'll practice stir-frying techniques as you create your favorite Japanese-inspired dishes at home.

To start, you'll hand-roll spicy salmon and avocado sushi rolls. Next, Chef Janice will guide you in making a delicate mushroom soup and crisp salad, topped with fresh carrot ginger dressing. Afterwards, you'll grill up ribeyes with vegetables and stir-fry noodles with a side of spicy mayonnaise. End on a sweet note with a creamy mango and coconut pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Spicy Salmon Maki

With sushi rice, seaweed, avocado and Sriracha-sesame sauce

Asian Soup and Salad

With mushroom and scallion chicken broth, and gem lettuce with carrot ginger dressing

Hibachi-Style Ribeye and Stir-Fried Teriyaki Noodles

With grilled zucchini, onions and broccoli, and spicy mayonnaise

Mango Tapioca Pudding

With coconut and tropical fruit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum at Chef's Place 4
Maximum if Chef Travels to You 10
Meal Courses 4
Event Duration 2 hours
Labels Asian, Date Night, Gourmet, Holiday, Japanese, Sushi Making

Meet your chef

Chef Janice

9 reviews

Chef Janice is an experienced, multi-talented chef specializing in plant-based and healthy cooking, but she is also well-versed in a variety of cuisines. Over the past decade, she has worked as a private chef hosting workshops and dinner parties for high-profile clients, published a cookbook and even opened a restaurant. Her passion is curating memorable culinary experiences for guests in intimate settings.

View all of Chef Janice's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn how to roll sushi, sear ribeye and more in this Japanese steakhouse-inspired class.

Your Menu

Spicy Salmon Maki

With sushi rice, seaweed, avocado and Sriracha-sesame sauce

Asian Soup and Salad

With mushroom and scallion chicken broth, and gem lettuce with carrot ginger dressing

Hibachi-Style Ribeye and Stir-Fried Teriyaki Noodles

With grilled zucchini, onions and broccoli, and spicy mayonnaise

Mango Tapioca Pudding

With coconut and tropical fruit

Details

Minimum Guests 2
Maximum at Chef's Place 4
Maximum if Chef Travels to You 10
Meal Courses 4
Event Duration 2 hours
Labels Asian, Date Night, Gourmet, Holiday, Japanese, Sushi Making

Reviews

Reviews guests left for other experiences with Chef Janice

Rita Kraft

09 Feb 2024

My granddaughter and I had the best experience. A very relaxed atmosphere. Chef Janice took time to fully explain each dish. The food was amazing and Chef Janice is the best chef ever.

Patti

03 Feb 2024

My grandsons, daughter-in-law and myself had an amazing time!! Janice was a wonderfully organized, professional hostess. We would definitely take another class with Janice.

Suzanne

24 Jan 2024

Chef Janice was awesome. Bought this lesson as a Christmas gift to do with my 14 year old nephew. Was so nice to do together. Lots of great tips for both a young cook and a more seasoned one. Food was delicious. I don’t generally like fish, but am excited to try the recipe we made. Chef Janice was a pleasure to have in my home and very accommodating with our schedule. Highly recommend her!

Mariia

14 Dec 2023

It was a great experience! I learned so many interesting things, and French cuisine opened up for me from a new angle. Janice was very kind and nice, explaining details of the cooking process. I highly recommend giving it a try!

Margaret

22 Nov 2023

I thoroughly enjoy the French Culinary Classics experience led by Chef Janice. Chef Janice was very prepared, knowledgeable and personable as she guided us through the four courses. She answered many questions and has made me more comfortable in the kitchen. The meal was delicious! I tipped Janice at the end of the experience

Mike

21 Nov 2023

Janice was great at explaining techniques simply and offering alternatives for ingredients. The tasty dishes were lovey and so was the conversation!

Karina

14 Oct 2023

Janice was an amazing person to have in our home. She was extremely efficient, punctual, well organized, and most importantly made us the most incredibld meal. Each dish was absolutely perfect. She cleaned up thoroughly afterward and we were able to enjoy the evening without lifting a finger. Thank you chef Janice!

Nafisa

10 Sep 2023

Chef Janice was wonderful and accommodated our late start. The meal she made for us was delicious and she was open to answering questions about each dish.

Surabhi

09 Aug 2023

Chef Janice is highly knowledgeable, passionate and a well-travelled chef! Her menus are a direct and authentic reflection of her culinary and cultural experiences in various parts of the world. In our party of two, one of us had some experience cooking while the other had none, Chef Janice was patient and helpful to the both of us and adapted her teaching techniques according to our different skills. We highly recommend Chef Janice, whether it be as a teacher for a cooking class or having her cater for your event.