Become your very own Asian street food vendor with an array of traditional dishes.
Equip yourself to create spectacular and authentic Asian street food in this cooking class with Chef Jordi, as you pick up kitchen techniques of culinary masters.
Start by wrapping fresh shrimp and rice noodles in rice paper and stirring up a creamy peanut sauce for dipping. Next, season and cook lemongrass chicken to accompany vermicelli noodles and fish sauce with a side of nước chấm and a fresh salad. For dessert, Chef Jordi will teach you how to expertly roll and craft sesame balls with sweet corn pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Jordi
21 Nov 2022
Chef Jordi showed me his tips and tricks on how to cut an onion. This is always a great skill to learn how to minimize the amount of eye tearing. He is no stranger to teaching as that is what he does full time. He is a great chef to learn from for skills simple and complicated.
Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.