Explore the role of fried ingredients in sushi and Asian cuisines with Chef Paul.
In this hands-on sushi-making class, Chef Paul will guide you as you prepare a variety of dishes featuring crunchy, fried elements. Learn how to balance textures from light and crisp to rich and soft.
Begin by deep frying tofu for an agedashi tofu starter with tempura sauce. Next, practice your sushi techniques while preparing a spicy salmon roll and a crunchy roll featuring fried shrimp and crispy tempura bits. Later, prepare a Korean street food favorite of rice cakes and sausages on a stick with spicy hot sauce and then finish the meal with a sweet mango roll.
Guests are welcome to bring wine and beer to enjoy during the class.
We learned sushi happily through Chef Kang for the first time. we always went to the restaurant to eat sushi, but it was hard to find a delicious restaurant. Among them, the place where Koreans do it was delicious, so I decided to have a fun time because I thought it would be nice to learn sushi from a Korean chef. Especially, Chef Kang is from Culinary art, and he has various knowledge about cooking, so he explained it easily, especially since he currently runs a sushi restaurant, he knows about sushi better than anyone else and explained it easily to new learners. Now, we are going to make sushi in the kitchen, not in the restaurant with my wife, and invite my friends to dinner. Thank you again and I would like to apply again soon to learn more advanced courses, not beginner courses. I strongly recommend it to those who are interested in sushi.
27 May 2022
Chef Paul is a very talented sushi chef and restaurant owner. Sushi is something I really enjoy. Chef Paul showed me how to make a sashimi dish. I love learning about dishes I love and how to recreate them at home. If you are a sushi lover too I recommend Chef Paul!
CAD $95Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.