Cooking Class - Authentic Tempura and Sushi

Explore the role of fried ingredients in sushi and Asian cuisines with Chef Paul.

In this hands-on sushi-making class, Chef Paul will guide you as you prepare a variety of dishes featuring crunchy, fried elements. Learn how to balance textures from light and crisp to rich and soft.

Begin by deep frying tofu for an agedashi tofu starter with tempura sauce. Next, practice your sushi techniques while preparing a spicy salmon roll and a crunchy roll featuring fried shrimp and crispy tempura bits. Later, prepare a Korean street food favorite of rice cakes and sausages on a stick with spicy hot sauce and then finish the meal with a sweet mango roll.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Group, Holiday, Mother's Day, Sushi Making, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



24 May 2024

Food was amazing! Chef Paul was very skilled and friendly. Such a wonderful teacher! He gave many helpful tips on how to make rolls, preparation etc. Will be back again for more lessons.



29 Mar 2024

Thank you Chef Paul for such a fun experience!



19 Mar 2024

I had great experience cooking with Paul. I’d definitely recommend this class to anyone

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 5-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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