Cooking Class - Quintessential French From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to handcraft classic French dishes completely from scratch.

In this hands-on cooking class, Chef Jordi will show you how to prepare a decadent meal highlighting French techniques and flavors.

Begin by finely chopping ingredients for a luxurious beef tartare, followed by a rich and classic main dish: Chicken cordon bleu. Butterfly a chicken breast and bread and fry it to perfection before topping it with sauce and cheese to be enjoyed with fancy yet approachable fondant potatoes. Reward your hard work by carefully caramelizing a layer of sugar for the perfect creamy and crunchy crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Cozymeal guest reviews for this experience

Nicole W.

Nicole

21 Nov 2022

Chef Jordi showed me his tips and tricks on how to cut an onion. This is always a great skill to learn how to minimize the amount of eye tearing. He is no stranger to teaching as that is what he does full time. He is a great chef to learn from for skills simple and complicated.

CAD $ 85 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Total CAD $ 0

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Meet your chef

Chef Jordi
Chef Jordi Verified chef

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Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.

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