Cooking Class - Quintessential French From Scratch

Learn how to handcraft classic French dishes completely from scratch.

In this hands-on cooking class, Chef Jordi will show you how to prepare a decadent meal highlighting French techniques and flavors.

Begin by finely chopping ingredients for a luxurious beef tartare, followed by a rich and classic main dish: Chicken cordon bleu. Butterfly a chicken breast and bread and fry it to perfection before topping it with sauce and cheese to be enjoyed with fancy yet approachable fondant potatoes. Reward your hard work by carefully caramelizing a layer of sugar for the perfect creamy and crunchy crème brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Date Night, French, Gourmet, Group

• Beginner
• Date Night
• French
• Gourmet
• Group

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Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.