Cooking Class - Asian-Italian Fusion Sensation

Take a culinary trip around the world with a lesson in fantastic gourmet fusion cooking.

Chef Levi blends classic elements of two beloved global cuisines in this fascinating fusion cooking class. You'll discover how easy it is to marry flavors and textures into a uniquely unified menu.

Begin by roasting tomatoes for a salad featuring kimchi, honey-black pepper marinated broccolini and sesame dressing. Create a ramen and meatball entrée featuring gochujang marinara sauce and aged cheddar with a side of kimchi butter cheese toast. And for dessert, a stack of sweet Korean pancakes with an aromatic orange-scented ricotta spread on top.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Date Night, Fusion, Group, Italian

Guest reviews for Chef Levi



26 Jul 2022

The meal was fantastic. Levi shared his inspirations for the different flavors and the guests all enjoyed. We are looking forward to having Levi join us in very near future



08 Jul 2022

I have had multiple in-home dinners made by chef Levi and they have been nothing short of amazing! He is very creative and professional, his food is delicious!



07 Jul 2022

One of the best chef’s in town !!! Always new and creative menu’s! The most delicious meals and presentation is just amazing!!! I am always hiring Levi for all of our events : birthdays, wedding rehearsal, engagement party,etc

CAD $ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (10%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Levi
Chef Levi Verified chef

Chef Levi is a Chopped Canada and FireMasters veteran with a passion for creative cuisine. He adores the thrill of culinary competition as an annual contestant in Gold Medal Plates at Canada’s Great Kitchen Party. Chef Levi also has diverse experience from running fine dining establishments to putting his own spin on burgers and tacos that wow his devoted diners.

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