Discover creative sushi techniques for the modern chef!
In this hands-on cooking class, you'll prepare perfect sushi rolls infused with your creative flair. Guided by top-rated Chef Becca, you'll brush up on slicing and dicing techniques, learn how to steam exceptional sushi rice and assemble and craft vibrant rolls.
Perfect your balance and presentation techniques, beginning with classic California rolls and spicy tuna crunch rolls. Then, prepare vegetable temaki and complete the evening with a sweet and crispy rice dessert, topped with dark chocolate and toasted coconut flakes. Reserve your spot and master the techniques you need to roll, plate and serve in style!
Guests are welcome to provide wine and beer to enjoy during the class.
With sushi rice, nori, sushi-grade tuna, tempura crumbs and spicy mayonnaise
Vegetable Temaki
With sushi rice, nori, carrot, cucumber and picked daikon radish
Crispy Rice Dessert With Toasted Coconut
With fried sushi rice, coconut flakes and dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Bringing a diverse background and passion for learning to the table, Chef Becca loves sharing culinary skills and knowledge with inquisitive cooks and food lovers. With an interest in local and indigenous edible plants, innovations in mixology and food science, lessons with this chef blend classic techniques, traditional wisdom and modern gastronomy in one-of-a-kind interactive dining experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Becca will travel to guests within Edmonton for this experience.
Discover creative sushi techniques for the modern chef!
In this hands-on cooking class, you'll prepare perfect sushi rolls infused with your creative flair. Guided by top-rated Chef Becca, you'll brush up on slicing and dicing techniques, learn how to steam exceptional sushi rice and assemble and craft vibrant rolls.
Perfect your balance and presentation techniques, beginning with classic California rolls and spicy tuna crunch rolls. Then, prepare vegetable temaki and complete the evening with a sweet and crispy rice dessert, topped with dark chocolate and toasted coconut flakes. Reserve your spot and master the techniques you need to roll, plate and serve in style!
Guests are welcome to provide wine and beer to enjoy during the class.
With sushi rice, nori, sushi-grade tuna, tempura crumbs and spicy mayonnaise
Vegetable Temaki
With sushi rice, nori, carrot, cucumber and picked daikon radish
Crispy Rice Dessert With Toasted Coconut
With fried sushi rice, coconut flakes and dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Becca is a well-versed professional with a great deal of creative expertise. What stands out the most is her congeniality, making experiences seamless and pleasant for all guests involved.
