Learn the foundations of pastry making that every home baker should know.
This interactive, pastry-making cooking class with Chef Beca is focused on techniques and skills-building. You'll craft a variety of sweet and savory creations from scratch and by the end of class, have the confidence to master these treats at home.
Start by preparing tart dough in a food processor and then craft a sweet and citrusy lemon curd tart. For the main event, you'll assemble a mouthwatering goat cheese tart with herb-roasted mushrooms, oozing with fresh cheese and flavor. Finish with a classic puff pastry and enjoy tasting everything you crafted. Register your spot today!
Guests are welcome to provide wine and beer to enjoy during the class.
With all-purpose flour, butter, sugar, egg yolk and salt
Lemon Curd Tart
With lemon juice, eggs, sugar, butter and tart shell
Classic Puff Pastry
With flour, butter, water and salt
Savory Goat Cheese Tart
With herb-roasted mushrooms
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Bringing a diverse background and passion for learning to the table, Chef Becca loves sharing culinary skills and knowledge with inquisitive cooks and food lovers. With an interest in local and indigenous edible plants, innovations in mixology and food science, lessons with this chef blend classic techniques, traditional wisdom and modern gastronomy in one-of-a-kind interactive dining experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Becca will travel to guests within Edmonton for this experience.
Learn the foundations of pastry making that every home baker should know.
This interactive, pastry-making cooking class with Chef Beca is focused on techniques and skills-building. You'll craft a variety of sweet and savory creations from scratch and by the end of class, have the confidence to master these treats at home.
Start by preparing tart dough in a food processor and then craft a sweet and citrusy lemon curd tart. For the main event, you'll assemble a mouthwatering goat cheese tart with herb-roasted mushrooms, oozing with fresh cheese and flavor. Finish with a classic puff pastry and enjoy tasting everything you crafted. Register your spot today!
Guests are welcome to provide wine and beer to enjoy during the class.
With all-purpose flour, butter, sugar, egg yolk and salt
Lemon Curd Tart
With lemon juice, eggs, sugar, butter and tart shell
Classic Puff Pastry
With flour, butter, water and salt
Savory Goat Cheese Tart
With herb-roasted mushrooms
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Becca is a well-versed professional with a great deal of creative expertise. What stands out the most is her congeniality, making experiences seamless and pleasant for all guests involved.
