Cooking Class - The Best Butter Chicken Curry

CAD $ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Take a culinary trip to the Indian scene by simply stepping into the kitchen.

Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry.

You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours

Meet your chef

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Chef Travels to You

With over 15 years of culinary and teaching experience, Chef Madan has honed his expertise in both the kitchen and the classroom. Specializing in Indian cuisine and vegetarian food, he has served as a teaching associate, lecturer and assistant professor in various culinary institutions in India. Chef Madan is a professional in blending spices and complex layers of flavor. Currently based in Edmonton, he is ready to teach cooking classes and as well as bring gourmet experiences to your own home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Madan will travel to guests within Edmonton for this experience.

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What You'll Do

Take a culinary trip to the Indian scene by simply stepping into the kitchen.

Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry.

You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
Reviews

Verified guest reviews for this experience

Santiago

Santiago

31 Jul 2026

Great experience, chef Madan was very professional and the food was delicious!

Verified guest reviews for other experiences with Chef Madan

William

William

09 Sep 2026

Chef Madan was incredible. Amazing food, wonderful experience, and incredibly considerate of dietary restrictions and allergies. I would definitely book again and highly recommend him.
Graham

Graham

04 Jul 2025

Chef Madan was excellent and we had a wonderful evening. He was personable and answered every question we had about the preparation of the meal. The meal was truly one of the best I have ever had. We appreciated that he made enough so we had leftovers for the next day. Highest possible rating.