Cooking Class - Bold Caribbean Cuisine

Discover classic Caribbean flavors and creative ways to put a twist on authentic dishes.

Some of the best cooking takes traditional dishes and fuses them with innovative, modern flavors. In this hands-on cooking class with Chef Sofia, you will learn an expert's way to do just that.

To start, you'll make a staple Caribbean dish: Coconut shrimp. Chef Sofia will show you how to balance the sweet coconut with a zesty hot pepper aioli. Next, create a spice-infused jerk chicken and tangy, creamy coleslaw. You'll dream about the gooey, indulgent three-cheese macaroni pie made with gouda, Havarti and cheddar that comes next. And, for dessert, craft a sweet peanut butter treat.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Date Night, Fun, Gourmet, Group, Latin

• Date Night
• Fun
• Gourmet
• Group
• Latin

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Growing up in a family of restaurant entrepreneurs, Chef Sofia fell in love with cooking from a young age. At just 13 years old, she completed her first culinary course at the Culinary Arts School of Ontario, marking the start of her official culinary career. She also boasts an extensive background in restaurant management. Now, she is eager to share her culinary and industry expertise with budding chefs and restaurateurs.