Cooking Class - Exotic Persian Feast
Learn how to handcraft a variety of Persian recipes completely from scratch.
In this hands-on cooking class, Chef Karen will introduce you to the vibrant world of Persian cuisine. The colors, flavors and aromas sync up in harmony with grains, fruits, meats, herbs and spices in this inspiring menu.
Begin by crafting an appetizer of mirza ghassemi — eggplant dip with spices. For the main course, you'll make a traditional stew featuring chicken, figs and apricots as well as a Persian frittata packed to the brim with herbs and a rice dish with a perfectly crispy golden crust. Finish by baking an upside down orange turmeric cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Gourmet, Group, Persian
Reviews guests left for other experiences with Chef Karen
Michael
24 Apr 2024
Great! Entertaining and instructive with an excellent meal.
Shobhana
22 Mar 2024
Chef Karen and Ana were very kind, friendly and efficient! We enjoyed making and eating a delicious meal. Would definitely recommend their class:)
Troy
20 Mar 2024
Chef Karen and Anne were great. Very knowledgeable and supportive. Would highly recommend.
Meet your chef
Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.
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