Cooking Class - Exotic Persian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to handcraft a variety of Persian recipes completely from scratch.

In this hands-on cooking class, Chef Karen will introduce you to the vibrant world of Persian cuisine. The colors, flavors and aromas sync up in harmony with grains, fruits, meats, herbs and spices in this inspiring menu.

Begin by crafting an appetizer of mirza ghassemi — eggplant dip with spices. For the main course, you'll make a traditional stew featuring chicken, figs and apricots as well as a Persian frittata packed to the brim with herbs and a rice dish with a perfectly crispy golden crust. Finish by baking an upside down orange turmeric cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Gourmet, Group, Persian

Reviews guests left for other experiences with Chef Karen



05 Jul 2023

It was wonderful! Amazing how organized Chef Karen and Chef Ann were given the complexity of the meal. I learned so much and the meal was absolutely delicious…. one that I will feel comfortable preparing myself. Great chefs and what a dinner!



10 May 2023

Excellent experience, Chefs Karen and Anne were knowledgeable and friendly. Picked up a few new skills and enjoyed a delicious meal.



19 Jan 2023

Lovely experience helping to put together all of the recipes. Amazing tips and tricks shared by the chefs were so helpful. Sharing a full portion of the meal after and talking about the cooking experience was so valuable. Would do again!

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Karen Verified chef

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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