Cooking Class - Exotic Persian Feast
In this hands-on cooking class, Chef Karen will introduce you to the vibrant world of Persian cuisine. The colors, flavors and aromas sync up in harmony with grains, fruits, meats, herbs and spices in this inspiring menu.
Begin by crafting an appetizer of mirza ghassemi — eggplant dip with spices. For the main course, you'll make a traditional stew featuring chicken, figs and apricots as well as a Persian frittata packed to the brim with herbs and a rice dish with a perfectly crispy golden crust. Finish by baking an upside down orange turmeric cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Gourmet, Group, Persian