Cooking Class - Exotic Persian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn how to handcraft a variety of Persian recipes completely from scratch.

In this hands-on cooking class, Chef Karen will introduce you to the vibrant world of Persian cuisine. The colors, flavors and aromas sync up in harmony with grains, fruits, meats, herbs and spices in this inspiring menu.

Begin by crafting an appetizer of mirza ghassemi — eggplant dip with spices. For the main course, you'll make a traditional stew featuring chicken, figs and apricots as well as a Persian frittata packed to the brim with herbs and a rice dish with a perfectly crispy golden crust. Finish by baking an upside down orange turmeric cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Gourmet, Group, Persian

Cozymeal guest reviews for other experiences with Chef Karen

Joel Q.


03 Oct 2022

Chef Karen hosted our team of 8 for a private event which was very successful for team building over a great experience and meal.

Marta J.


21 Sep 2022

Chef Karen was wonderful!

Michael Amson .

Michael Amson

07 Aug 2022

Karen was fantastic!! Great evening, highly recommend !

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Karen
Chef Karen Verified chef

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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