Cooking Class - Exotic Persian Feast
Chef Wearing a Mask 
Social Distancing Friendly 
Host Requires Proof of Vaccine Learn how to handcraft a variety of Persian recipes completely from scratch.
In this hands-on cooking class, Chef Karen will introduce you to the vibrant world of Persian cuisine. The colors, flavors and aromas sync up in harmony with grains, fruits, meats, herbs and spices in this inspiring menu.
Begin by crafting an appetizer of mirza ghassemi — eggplant dip with spices. For the main course, you'll make a traditional stew featuring chicken, figs and apricots as well as a Persian frittata packed to the brim with herbs and a rice dish with a perfectly crispy golden crust. Finish by baking an upside down orange turmeric cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Gourmet, Group, Persian
Cozymeal guest reviews for other experiences with Chef Karen
Chrysta
19 Jan 2023
Lovely experience helping to put together all of the recipes. Amazing tips and tricks shared by the chefs were so helpful. Sharing a full portion of the meal after and talking about the cooking experience was so valuable. Would do again!
Caitlin
11 Jan 2023
Great experience.
MATTHEW
16 Nov 2022
We had a great time and the recipes and instructions were great!
Meet your chef
Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.
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